Oceana

Row 1

Details
120 W 49th St. (btwn 6th & 7th Ave.)
New York, NY 10020
(212) 759-5941
Seafood, American
$ $ $
Hours
Mon–Fri: 7:30 AM–10:00 PM Sat: 5:00 PM–10:00 PM Sun: 4:00 PM–9:00 PM

Around the Web

Foursquare Tips

  • Indulge in carnaroli risotto with shrimp stock or grouper "chraime" with a spicy, North African-inspired tomato sauce. Green Guide Editor
  • in my lifetime, I've had a lot of cheese plates. this one was the best.
  • Recommended: Anything from the raw bar, ceviche, any whole fish, king crab, risotto, Napa cabbage, dessert.
  • Get the Dover Sole. It's flown in fresh from Dover, UK each day. Wonderfully prepared!
  • I got the Taro Wrapped Pompano, and it was delicious. The oysters were also good.
  • Best crabcakes ever!! Had the grilled swordfish and was awesome too!! Chocolate souffl for desert -fantastic!
  • PHOTO: Patrolmen remove the confiscated hard-core hit 'Deep Throat'' from its theatrical premier at the demolished World Theater on 49th in 1973, at the link!
  • Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding.
  • Be sure to try the excellent raw bar here. Try one of the seafood towers to enjoy an assortment.
  • Upscale spot to enjoy fresh seafood for theater or business meals. Can hold large groups.
  • The service was very attentive and friendly! The seafood was amazing! Everything was done just right and they even made brussels sprouts taste wonderful. We would definitely come back again!!
  • OMG. That Maine Lobster. So thick & juicy. Meghan is a fabulous waitress! :)
  • Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar, and is also part of the restaurants current five-course Summer In Sicily tasting menu.
  • For the price this place should be awesome.. Its not.... Crab cakes.. Good crab no flavor.. I have had much better meals at red lobster
  • Amazing Experience. Go for the Gin Cured Gravlax
  • Oddly (delightfully?) have a Swedish fish vending machine at the bar.
  • Not the best seafood I've had in the city. The service was good but I wouldn't come back for the food.
  • Amazing service and food, just a little bit pricy. If you are near radio city you must stop here it is delicious!!!
  • I come here for the great, reasonably priced lunch menu and the relaxing atmosphere!
  • It's a family affair! With his siblings, CIA Alumnus Nick Livanos manages the restaurant group his father started.