Oaxacan Negroni

Staff Writer
Michael's New York replaces gin with mezcal in this cocktail
Oaxacan Negroni
Michael's New York

Cool Plates features dishes from across the country to help inspire chefs' creativity.

Mixologist Michael Flannery replaces the gin that would typically go in a classic Negroni with a smoky mezcal, giving the drink a completely different personality.

He mixes one ounce of mezcal with an ounce of Campari and half an ounce each of dry and sweet vermouth. He adds a dash of grapefruit bitters, shakes it, pours it into a cocktail glass and garnishes it with a grapefruit twist.

— Bret Thorn, NRN.com