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O. Co. Coliseum 'Cholula Kalua Nachos' Recipe
Aug 02, 2012 @ 12:43 PM
Posted by
Daily Value: 16%
Servings: 4
Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 316Daily Value: 16%
Servings: 4
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 20g | 31% |
| Saturated | 7g | 37% |
| Trans | 0g | 0% |
| Carbs | 22g | 7% |
| Fiber | 2g | 9% |
| Sugars | 2g | 0% |
| Protein | 12g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 1104mg | 46% |
| Calcium | 172mg | 17% |
| Magnesium | 40mg | 10% |
| Potassium | 277mg | 8% |
| Iron | 1mg | 5% |
| Zinc | 2mg | 11% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 21% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
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This recipe showcases Cholula hot sauce and gives a new meaning to nachos. The pulled pork gets its Kalua flavoring from the liquid smoke and sugar.
INGREDIENTS
For the pork:
- 1/4 pound cooked pork butt, shredded
- 1 teaspoon Kosher salt
- 1 Drop liquid smoke
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons Cholula Regular hot sauce
For the nachos:
- 1/4 cup sour cream
- 1/4 tablespoon avocado, chopped
- 2 Drops Cholula Chili Lime Hot Sauce
- 4 ounces yellow corn tortilla chips
- 1/2 cup cheese sauce
- 1/2 cup pico de gallo
DIRECTIONS
For the pork:
Combine the shredded pork with the rest of the ingredients and simmer in a sauce pan until the sugar melts and the flavors are well incorporated, about 15 minutes. Set aside.
For the nachos:
To make the avocado-sour cream sauce, combine the sour cream, avocado, and Cholula sauce in a food processor and purée until smooth. Set aside.
In a bowl, add the tortilla chips and pour the cheese sauce evenly on top. Top the cheese with the Kalua pork, followed by the pico de gallo. Finish with a few drizzles of the avocado-sour cream sauce.
Recipe Details
Servings: 4
