This fall, ICE is thrilled to host Food & Wine’s New York City Wine & Food Festival master classes. As the home of one of the nation’s leading programs for hands-on recreational cooking, baking and wine classes, we’re thrilled to welcome these amazing guest chefs into our kitchens.
Pizza and Pasta Master Class with Justin Smillie
Having earned three stars in the New York Times as the executive chef of beloved eatery Il Buco Alimentari e Vineria, Justin Smillie ranks among NYC’s most celebrated purveyors of Italian cuisine. In celebration of Smillie’s recently opened California-inspired brasserie, Upland, guests will learn to make Smillie’s signature pizza and pasta recipes and will also head home with a copy of the chef’s forthcoming cookbook, Slow Fires: Mastering New Ways of Braising, Roasting, and Grilling (Clarkson Potter, November 2015).
Roast Chicken Master Class with Jonathan Waxman
A native Californian, Jonathan Waxman first made his name at Alice Waters’ legendary Chez Panisse before establishing himself as Executive Chef of Michael’s in Santa Monica. In 1984, Waxman made his mark on New York with Jams, and is best known today for his iconic roast chicken at Barbuto in the West Village. Guests will receive a hands-on roasting lesson from this former Top Chef Masters contestant, including the secrets behind his signature dish.
Read on for the full schedule of NYCWFF master classes at ICE.