Nutella Chip Cookies

Nutella Chip Cookies
Nutella Chip Cookies

Nutella Chocolate Chip Cookies... eat then hot ot cold... they are always Divine!

10
Servings
328
Calories Per Serving
Deliver Ingredients

Notes

You can see a Video of this recipes and more Nutella Recipes on Cooking with Nonna!

Ingredients

  • 375  grams  Nutella
  • 2 1/2  cups  Flour
  • 1  cup  Dark - Semi-sweet chocolate morsels
  • 1  cup  White - chocolate morsels
  • 1/3  cup  Milk
  • Eggs
  • 1/2  cup  Sugar
  • 1/2  Stick of butter
  • 1  teaspoon  Baking soda
  • 1/2  teaspoon  Salt
  • 2  teaspoons  Vanilla extract

Directions

  • In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
  • Mix all the ingredients well.
  • In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
  • Mix  the vanilla extract and the milk.
  • Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk. After you have added all the ingredients continue mixing until the dough is well amalgamated.
  • Refrigerate the dough for about two hours.
  • After the refrigeration the dough will be much firmer and easier to roll into small balls.
  • Roll the dough into balls the size of a golf ball and place on  cookie sheet about 1 1/2 inches apart.
  • Bake for 10-12 mins. at 375F.

Nutritional Facts

Total Fat
15g
21%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
13mg
4%
Carbohydrate, by difference
40g
31%
Protein
8g
17%
Vitamin A, RAE
5µg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
41mg
4%
Choline, total
6mg
1%
Fiber, total dietary
4g
16%
Folate, total
20µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Phosphorus, P
118mg
17%
Selenium, Se
6µg
11%
Sodium, Na
388mg
26%
Water
29g
1%
Zinc, Zn
1mg
13%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

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