Nutella Calzone

The Bowery Hotel


  • 3 1/2 Cups  high-gluten flour
  • 1/4 Ounce  fresh yeast
  • 1/2 Teaspoon  sugar
  • 1 1/2 Cup  warm water
  • 1 Teaspoon  sea salt
  • 2 Teaspoons  extra-virgin olive oil
  • 2 Teaspoons  Nutella
  • 2 Teaspoons  ricotta cheese

With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone? Creamy ricotta is mixed into the filling to make a sweet filling to the well-liked calzone. 


In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.

Stir the salt and oil into the yeast solution. Mix in 2 ½ cups of the flour and knead together.

Turn the dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.

Preheat oven to 500 degrees. Stretch out the dough. Place the filling 1/3 leaving the other 2/3 of pizza dough to form the cover.

Press the dough tightly closed and cut off any excess dough. Place in the oven as soon as ready.

Bake calzone in  the preheated oven, until the is golden brown, about 15-20 minutes.

Finish with some powdered sugar or cocoa powder, whichever you prefer.


Calories per serving:

1,788 calories

Dietary restrictions:

High Fiber, Low Fat Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 19g 29%
  • Carbs 347g 116%
  • Saturated 6g 32%
  • Fiber 14g 58%
  • Sugars 10g
  • Monounsaturated 8g
  • Polyunsaturated 3g
  • Protein 50g 100%
  • Cholesterol 5mg 2%
  • Sodium 2,366mg 99%
  • Calcium 115mg 11%
  • Magnesium 113mg 28%
  • Potassium 598mg 17%
  • Iron 6mg 33%
  • Zinc 4mg 26%
  • Phosphorus 553mg 79%
  • Vitamin A 13µg 1%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 88%
  • Riboflavin (B2) 1mg 29%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 283µg 71%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 7µg 9%
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