Nutella Banana Wontons Recipe


Nutrition

Cal/Serving: 83
Daily Value: 4%
Servings: 6

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g2%
Saturated1g5%
Carbs16g5%
Fiber1g4%
Sugars4g0%
Protein2g4%
Cholesterol2mg1%
Sodium101mg4%
Calcium12mg1%
Magnesium10mg2%
Potassium87mg2%
Iron1mg4%
Zinc0mg1%
Vitamin A13IU0%
Vitamin C1mg2%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg5%
Niacin (B3)1mg5%
Vitamin B60mg3%
Folic Acid (B9)19µg5%
Vitamin B120µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Bananas and Peppers

Nutella and bananas is a tried-and-true combination, but when paired with the crunchy texture and savory flavor of a wonton wrapper like in this recipe, they become so much more. Garnished with whipped cream and a little drizzle of chocolate sauce and you're in Nutella heaven. 

INGREDIENTS

  • 1 small ripe banana, mashed
  • 1 tablespoon Nutella
  • 13 wonton wrappers
  • 1/2 teaspoon sugar
  • Nonstick spray

DIRECTIONS

Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper. In a tiny bowl, add some water. This is for sealing the edges of your wontons.

In a small bowl, add the banana and nutella and combine until smooth. Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.

Spray each wonton with the nonstick spray and sprinkle with sugar.

Bake in oven for 11-15 minutes, until lightly brown.

Recipe Details

Servings: 6

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