NuMex Jalmundo Western-Style Stuffed Jalapeño Recipe
Daily Value: 21%
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||12µg||3%|
|Fatty acids, total monounsaturated||13g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Stuffed japaleños are great for parties and picnics. Out here in the West, we like these stuffed jalapeños instead of cheese and crackers. It's kind of more of a manly hors d'oeuvres.
- 12 NuMex Jalmundo jalapeños (jumbo size), halved and deseeded
- One 8-ounce package smooth cream cheese, softened
- One 8-ounce package shredded jalapeño-flavored Cheddar cheese
- 6 bacon strips, cut in half
Preheat oven to 350 degrees. Prepare the jalapeños. In a bowl, mix together the cream cheese and Cheddar cheese. Stuff the jalapeño halves with the cheese mixture.
Wrap each stuffed pod tightly with a half-strip of bacon. Use a toothpick to hold it in place. Arrange jalapeños in a single layer on a lightly greased medium-sized baking sheet. Bake for about 30 minutes, but cooking time can vary, so keep an eye on it. When the bacon is cooked, the jalapeños are done.
Recipe DetailsServings: 6
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