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NuMex Jalmundo Western-Style Stuffed Jalapeño Recipe

Nutrition

Cal/Serving: 414
Daily Value: 21%
Servings: 6

Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat39g59%
Saturated20g98%
Carbs2g1%
Sugars1g0%
Protein15g30%
Cholesterol101mg34%
Sodium598mg25%
Calcium311mg31%
Magnesium17mg4%
Potassium150mg4%
Iron1mg3%
Zinc2mg11%
Vitamin A897IU18%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg13%
Niacin (B3)1mg6%
Vitamin B60mg5%
Folic Acid (B9)12µg3%
Vitamin B121µg10%
Vitamin D1µg0%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Stuffed japaleños are great for parties and picnics. Out here in the West, we like these stuffed jalapeños instead of cheese and crackers. It's kind of more of a manly hors d'oeuvres.

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INGREDIENTS

  • 12 NuMex Jalmundo jalapeños (jumbo size), halved and deseeded
  • One 8-ounce package smooth cream cheese, softened
  • One 8-ounce package shredded jalapeño-flavored Cheddar cheese
  • 6 bacon strips, cut in half

DIRECTIONS

Preheat oven to 350 degrees. Prepare the jalapeños. In a bowl, mix together the cream cheese and Cheddar cheese. Stuff the jalapeño halves with the cheese mixture.

Wrap each stuffed pod tightly with a half-strip of bacon. Use a toothpick to hold it in place. Arrange jalapeños in a single layer on a lightly greased medium-sized baking sheet. Bake for about 30 minutes, but cooking time can vary, so keep an eye on it. When the bacon is cooked, the jalapeños are done.

Recipe Details

Servings: 6