Number One Burger

25 Degrees

Ingredients

For 25 Degrees 1000 Island Dressing

  • 1/4 Cup  mayonnaise
  • 1/2 Ounce  pickles, minced
  • 1/2 Ounce  shallots, minced
  • 1 Tablespoon  red wine vinegar
  • 2 Tablespoons  lemon juice

For the burger

  • 2 Pounds  ground beef, 80 percent lean/20 percent fat blend
  • slices applewood-smoked bacon
  • 8 Ounces  Crescenza cheese
  • 8 Ounces  Gorgonzola cheese
  • brioche buns, toasted
  • 8 Tablespoons  25 Degrees 1000 Island dressing
  • handful washed wild arugula

This Hollywood restaurant knows their burgers — the name is meant to signify the temperature difference between a medium-rare and well-done burger. Their Number One burger is, you guessed it, the number one burger served at the iconic and classic burger joint, and chef Tim Goodells shared the recipe with us. 

Click here to see 50 Best Burger Recipes 

Click here to see 10 Classic Summer Sandwich Recipes.

Directions

For 25 Degrees 1000 Island Dressing

Combine all of the ingredients together and refrigerate until ready to use. 

For the burger

Heat a griddle or sauté pan over medium-high heat, and coat with olive oil. In a bowl, combine the beef and salt and pepper to taste to form four 5-inch patties. Cook the patties for about 8-9 minutes in the pan, flipping once, to desired doneness. While the burgers are cooking, place all of the bacon in a skillet and cook for about 5 minutes on each side, reserve.

Just before the patties are cooked, place the Crescenza and Gorgonzola cheese on top until melted; remove from heat and let rest. Halve the toasted brioche buns then spread the dressing evenly on each side of the bun. Layer the bacon and arugula to complete the burger. Serve warm. 

Nutrition

Calories per serving:

1,470 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

74%

Servings:

4
  • Fat 466g 717%
  • Carbs 100g 33%
  • Saturated 187g 937%
  • Fiber 4g 17%
  • Trans 14g
  • Sugars 17g
  • Monounsaturated 159g
  • Polyunsaturated 27g
  • Protein 305g 611%
  • Cholesterol 1,221mg 407%
  • Sodium 7,373mg 307%
  • Calcium 3,218mg 322%
  • Magnesium 346mg 86%
  • Potassium 3,994mg 114%
  • Iron 26mg 143%
  • Zinc 56mg 374%
  • Phosphorus 3,915mg 559%
  • Vitamin A 1,119µg 124%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 2mg 150%
  • Riboflavin (B2) 4mg 222%
  • Niacin (B3) 58mg 291%
  • Vitamin B6 4mg 211%
  • Folic Acid (B9) 411µg 103%
  • Vitamin B12 26µg 428%
  • Vitamin D 4µg 1%
  • Vitamin E 5mg 25%
  • Vitamin K 45µg 56%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...