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No-Cook Strawberry Jam Recipe
Aug 19, 2011 @ 11:17 AM
Posted by
Daily Value: 5%
Servings: 16
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 103Daily Value: 5%
Servings: 16
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 27g | 9% |
| Fiber | 0g | 2% |
| Sugars | 26g | 0% |
| Protein | 0g | 0% |
| Sodium | 0mg | 0% |
| Calcium | 3mg | 0% |
| Magnesium | 3mg | 1% |
| Potassium | 31mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 20% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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INGREDIENTS
- 2 cups mashed strawberries*
- 2 cups sugar
- 1 packaged powdered pectin
- 2 tablespoons lemon juice
- 3-4 drops red food coloring (optional)*
DIRECTIONS
To the berries, add sugar. Stir to coat berries well. Let stand for 10 minutes, stirring occasionally, while the berries release their juice.
Add the pectin, lemon juice, and food coloring. Mix well and stir constantly for 3 minutes. Spoon jam into jars or plastic containers. Cover tightly.
Recipe Details
Makes 1 ½ pints
Will keep for 1 year in the freezer or 3 weeks in the refrigerator
*Note: Other berries can be substituted, such as raspberries or blackberries, in the same amount.
**Note: Farmers markets have the brightest berries — often stores do not. This is purely option for the cook who might not have the prettiest berries available.
Adapted from "Jams & Jellies in Less Than 30 Minutes" by Pamela Bennett (Gibbs Smith, 2011)
Servings: 16
