No Alarm Chili

No Alarm Chili
chili

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As the colder weather approachs and football season is in full swing our tastebuds start to crave those wamer recipes with an some added kick. Here is a great chili recipe for this season that can serve you more family dinner ideas.

Notes

COOK'S TIP
To make this chili anytime with pantry available ingredients, use 2 pouches (6 oz each) Libby's® Seasoned Beef Crumbles in place of the fresh ground beef.

As an excellent pre-dinner snack try pairing this food with beef jerky or meat sticks.

Ingredients

Ingredients

  • 1  Pound  extra lean ground beef (95% lean)
  • 8  Ounces  or 1 can of Hunt's® Tomato Sauce-No Salt Added
  • 15  Ounces  or 1 can of red kidney beans, drained, rinsed
  • 2  Teaspoons  chili powder
  • 1/8  Teaspoon  garlic powder
  • 1/2  Tablespoon  ground cumin
  • 15  Ounces  or 1 can of Manwich® Original Sloppy Joe Sauce

Directions

Ingredients

DIRECTIONS
1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
2. Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

Nutritional Facts

Total Fat
11g
16%
Sugar
10g
11%
Saturated Fat
4g
17%
Cholesterol
101mg
34%
Carbohydrate, by difference
62g
48%
Protein
44g
96%
Vitamin A, RAE
41µg
6%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
175mg
18%
Choline, total
144mg
34%
Copper, Cu
1mg
0%
Fiber, total dietary
13g
52%
Folate, total
97µg
24%
Iron, Fe
7mg
39%
Magnesium, Mg
96mg
30%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
545mg
78%
Selenium, Se
25µg
45%
Sodium, Na
880mg
59%
Water
173g
6%
Zinc, Zn
9mg
100%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.