No Alarm Chili

No Alarm Chili
chili

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As the colder weather approachs and football season is in full swing our tastebuds start to crave those wamer recipes with an some added kick. Here is a great chili recipe for this season that can serve you more family dinner ideas.

4
Servings
396
Calories Per Serving
Deliver Ingredients

Notes

COOK'S TIP
To make this chili anytime with pantry available ingredients, use 2 pouches (6 oz each) Libby's® Seasoned Beef Crumbles in place of the fresh ground beef.

As an excellent pre-dinner snack try pairing this food with beef jerky or meat sticks.

Ingredients

Ingredients

  • 1 Pound extra lean ground beef (95% lean)
  • 8 Ounces or 1 can of Hunt's® Tomato Sauce-No Salt Added
  • 15 Ounces or 1 can of red kidney beans, drained, rinsed
  • 2 Teaspoons chili powder
  • 1/8 Teaspoon garlic powder
  • 1/2 Tablespoon ground cumin
  • 15 Ounces or 1 can of Manwich® Original Sloppy Joe Sauce

Directions

Ingredients

DIRECTIONS
1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
2. Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

Nutritional Facts

Total Fat
9g
13%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
97mg
32%
Carbohydrate, by difference
39g
30%
Protein
41g
89%
Vitamin A, RAE
53µg
8%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
87mg
9%
Choline, total
147mg
35%
Fiber, total dietary
11g
44%
Fluoride, F
20µg
1%
Folate, total
38µg
10%
Iron, Fe
6mg
33%
Magnesium, Mg
70mg
22%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
403mg
58%
Selenium, Se
25µg
45%
Sodium, Na
887mg
59%
Water
201g
7%
Zinc, Zn
8mg
100%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.