No. 246

129 E Ponce de Leon Ave
Decatur GA 30030
(678) 399-8246
Categories Food

No. 246 offers Southern food with Italian influences. It's got a casual vibe and strives to serve farm-fresh and locally sourced ingredients.

-Arthur Newbould



No. 246 Photos
  1. No. 246
  2. No. 246
  3. No. 246
  4. No. 246
  5. No. 246
  6. No. 246
Scroll


The Daily Meal Editors and Community Say

Add Your Review

Foursquare Tips
Luke B.
Sooo good. Pork pasta entree was amazing!!!
Angelica
Awesome place!!!
Katherine J.
For the Brits - everything chilli on it, ask if you don't want it
Creative Loafing Atlanta
The filling inside the agnolotti, one of CL's 100 Dishes to eat before you die, varies with the season, but they're always the most tender, airy pillows of flavor.
Creative Loafing Atlanta
No. 246 combines veal, beef, and pork into a single tender and juicy meatball, all topped with a blanket of spicy tomato sauce. Head to downtown Decatur to try one of CL's 100 Dishes to eat in ATL.
Kevin T.
The truffle fries are delicious!!
Eater
It's been called an "instant classic." Simple, straight-forward cooking in a clean semi-industrial space. Go for the pastas, whole roasted fish and hulking sandwiches at lunch. [Eater 38 Member]
Maggie S.
They offer Industry discounts! So if you're a bartender, server, hostess, or chef.. you best let your server know!
Amy
The napkins will shed all over you. Perfect place otherwise
Creative Loafing Atlanta
Add this tip to your to your foursquare "to do" list for Valentine Day 2012.For $55 per person, a four-course prix-fixe menu will be available.
Jennifer Kjellgren ~.
Great food and cocktails - but don't go for a quiet, romantic night as the restaurant is LOUD
Philip S.
African squash soup was phenomenal
Jackson R.
Go on Mondays and indulge in all the pasta fun. Their beet "salad" (they don't technically call it such) is delicious; get it if available.
Creative Loafing Atlanta
The porchetta sandwich alongside a shallow bowl of "roasting juices" is glorious. Pasta is where the real excitement begins. Start there with a half order rather than fill up on appetizers.
G J.
Get the chef's table
G J.
Would suggest sharing a lot of the apps and picking one pasta/pizza and entree. The whole roasted branzino is amazing.
G J.
Would suggest sharing a lot of the apps and picking one pasta/pizza and entree. The whole roasted branzino is amazing.
Nagzah A.
The pastas come in half-sizes. Good deal!
Allison W.
Agnolotti and meatball. Sooo good. Half portions on pastas so you can try several!
Rob B.
Try the No. 246 meatball appetizer.
Venue data powered by foursquare foursquare