No. 246

129 E Ponce de Leon Ave
Decatur GA 30030
(678) 399-8246
Categories Food

No. 246 offers Southern food with Italian influences. It's got a casual vibe and strives to serve farm-fresh and locally sourced ingredients.

-Arthur Newbould

No. 246 Photos
  1. No. 246
  2. No. 246
  3. No. 246
  4. No. 246
  5. No. 246

The Daily Meal Editors and Community Say

Add Your Review

Foursquare Tips
Joseph Barcia
The wine list is good, the core entrees are well-prepared and the bruschettas are creative and diverse.
Luke Born
Sooo good. Pork pasta entree was amazing!!!
Awesome place!!!
Katherine James
For the Brits - everything chilli on it, ask if you don't want it
Creative Loafing Atlanta
The filling inside the agnolotti, one of CL's 100 Dishes to eat before you die, varies with the season, but they're always the most tender, airy pillows of flavor.
Creative Loafing Atlanta
No. 246 combines veal, beef, and pork into a single tender and juicy meatball, all topped with a blanket of spicy tomato sauce. Head to downtown Decatur to try one of CL's 100 Dishes to eat in ATL.
Kevin Tryner
The truffle fries are delicious!!
It's been called an "instant classic." Simple, straight-forward cooking in a clean semi-industrial space. Go for the pastas, whole roasted fish and hulking sandwiches at lunch. [Eater 38 Member]
Maggie Siu
They offer Industry discounts! So if you're a bartender, server, hostess, or chef.. you best let your server know!
The napkins will shed all over you. Perfect place otherwise
Creative Loafing Atlanta
Add this tip to your to your foursquare "to do" list for Valentine Day 2012.For $55 per person, a four-course prix-fixe menu will be available.
Jennifer Kjellgren ~ Intown Expert
Great food and cocktails - but don't go for a quiet, romantic night as the restaurant is LOUD
Philip Semprevio II
African squash soup was phenomenal
Jackson Reeves
Go on Mondays and indulge in all the pasta fun. Their beet "salad" (they don't technically call it such) is delicious; get it if available.
Creative Loafing Atlanta
The porchetta sandwich alongside a shallow bowl of "roasting juices" is glorious. Pasta is where the real excitement begins. Start there with a half order rather than fill up on appetizers.
Get the chef's table
Would suggest sharing a lot of the apps and picking one pasta/pizza and entree. The whole roasted branzino is amazing.
Nagzah Ali
The pastas come in half-sizes. Good deal!
Allison Worman
Agnolotti and meatball. Sooo good. Half portions on pastas so you can try several!
Rob Baker
Try the No. 246 meatball appetizer.
Venue data powered by foursquare foursquare