Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Nicoletta
160 2nd Ave.
New York City NY 10003
(212) 432-1600
New York City NY 10003
(212) 432-1600
Nicoletta Photos
The Daily Meal Editors and Community Say
Add Your Review
Best Dishes
Our Community's Favorite Dishes
Have a favorite dish from Nicoletta? Add it here
Around the Web
Badgering the Pizza at Nicoletta - Page 1 - Dining - New York - Village Voice
For three years, chef and Wisconsin native Michael White was the restaurant industry's golden boy. Using Convivio as a springboard, he opened a string of celebrated Italian restaurants that included Marea, Osteria Morin
For three years, chef and Wisconsin native Michael White was the restaurant industry's golden boy. Using Convivio as a springboard, he opened a string of celebrated Italian restaurants that included Marea, Osteria Morin
http://www.villagevoice.com/2012-10-10/restaurants/badgering-the-pizza-at-nicoletta/
Nicoletta: News & Coverage on New York Magazine
Recent news and coverage of Nicoletta.
Recent news and coverage of Nicoletta.
http://nymag.com/tags/nicoletta/
Nicoletta: News & Coverage on Grub Street
Recent news and coverage of Nicoletta.
Recent news and coverage of Nicoletta.
http://nymag.com/tags/grub/nicoletta/
Menu
Foursquare Tips
AskMen
Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special,
Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special,
jessica m. h.
fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
Tasting Table
Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions:
Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions:
Toyjawa
This place sucks it, bigtime.Wannabe fancy mini pizzas served in a loud room by bumbling staff.I ordered the simplest pie on the menu and it took nearly half an hour and was mediocre at best. Skip it.
This place sucks it, bigtime.Wannabe fancy mini pizzas served in a loud room by bumbling staff.I ordered the simplest pie on the menu and it took nearly half an hour and was mediocre at best. Skip it.
7th.List
Try: The Patatona (crushed yukon gold potatoes, Nueske's bacon, caramelized onions, rosemary and creme fraiche). Secret-> Pies are made to order. Hand picked beers paired with you favorite Pizza
Try: The Patatona (crushed yukon gold potatoes, Nueske's bacon, caramelized onions, rosemary and creme fraiche). Secret-> Pies are made to order. Hand picked beers paired with you favorite Pizza
Peter C.
The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
Food Republic
Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
Eatery Expert
Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
Andy P.
Calabrese pie is definitely the move - A+
Calabrese pie is definitely the move - A+
Tasting Table
Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh:
Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh:
Li
Fab pizza!!! Get dessert - gelato w/ 16 different toppings to choose from.
Fab pizza!!! Get dessert - gelato w/ 16 different toppings to choose from.
Melissa R.
"Wisconsin style" pizza :O
"Wisconsin style" pizza :O
David D.
Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
Edlin C.
Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu)
Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu)
Jack Y.
Great pizza built on an awesome crust!
Great pizza built on an awesome crust!
Scott H.
order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
DAVID D.
Truffle pizza is out of control !
Truffle pizza is out of control !
Josh D.
pies are filling - share!
pies are filling - share!
jin k.
Nebbiolo was good. get carrozza for appetizer
Nebbiolo was good. get carrozza for appetizer
Noah W.
Michael White (Marea, Ai Fiori...) now has a brick-laden pie joint serving up specialties like the Calabrese, sporting tiny pepperonis that curl up to form cups of oil & cheese.
Michael White (Marea, Ai Fiori...) now has a brick-laden pie joint serving up specialties like the Calabrese, sporting tiny pepperonis that curl up to form cups of oil & cheese.
@A.G. Wine - iPhone/iPad
Patatone and Lambrusco. Delicious.
Patatone and Lambrusco. Delicious.
Olivia K.
overrated but the affogato with soft serve --- amazing !
overrated but the affogato with soft serve --- amazing !
Amy
If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
Julia S.
Tastes like Domino's and I think that's the point.
Tastes like Domino's and I think that's the point.
Jade B.
Decent pizza, surprisingly not crowded. I prefer the pizza at Número 28 on the next block.
Decent pizza, surprisingly not crowded. I prefer the pizza at Número 28 on the next block.
Tudor L.
There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
Eric C.
get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
Alisha R.
pizzas are good for sharing between 2 hungry people!
pizzas are good for sharing between 2 hungry people!
Jason G.
Ok - is the pizza pretty good here? Yes. Do I need to spend $22 for a small thin crust pie? No. Motorino is a few blocks away and way better. You wont regret eating here, but its overpriced
Ok - is the pizza pretty good here? Yes. Do I need to spend $22 for a small thin crust pie? No. Motorino is a few blocks away and way better. You wont regret eating here, but its overpriced
Brent C.
Unbelievably great pizza. Get the Calabrese!
Unbelievably great pizza. Get the Calabrese!
tsamonella L.
Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
Chris G.
Make sure you add the Calabrian peppers to your pizza!
Make sure you add the Calabrian peppers to your pizza!
Anais Y.
Leave some room for their gelato here!
Leave some room for their gelato here!
Pam B.
Try the Fernet Stout and the fior di latte soft-serve
Try the Fernet Stout and the fior di latte soft-serve
Pam B.
Best soft-serve
Best soft-serve
Serious Eats
Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
Venue data powered by 
foursquare
foursquare
