Nick & Toni's

Row 1

Details
136 N Main St
East Hampton, NY 11937
(631) 324-3550
Italian, American
$ $ $ $
Hours
Mon, Wed–Sat: 6:00 PM–10:00 PM Sun: 11:30 AM–2:30 PM
Singleplatform

Foursquare Tips

  • Can't get a rezzie? Eat at the bar!
  • Be sure to get olives for the table. Amazing!
  • The food is pretty good, but it's definitely worth it to listen to the obnoxious rich idiots sitting around you bragging about everything they can.
  • Sitting across from Nathan Lane on the patio is pretty cool! I'm actually star-struck! :)
  • ME: "Get the striped bass." YOU "But Sam! I don't li..." ME "shhhhh, get the striped bass."
  • Caesar salad and zucchini chips are incomparable. Service is always friendly and professional. It's not about the fancy hamptons celebrity scene, but the rooms have great energy, & the food is delish.
  • Try the Chocolate Honey Cake - Honey tuile, cocoa nib, local honey comb, whipped cream
  • Try the Penne - An incredibly consistent dish.
  • The patio makes an enjoyable location on a warm summer night the wait is worth it, we promise.
  • Go in off season when you can just walk in without a resi. Good beer selection. The crispy rabbit is a TON of food. Octopus salad doesn't skimp on octopus meat. And ricotta gnocchi is very good.
  • Not what I expected I thought it would be stuffy and serious in here. In true Hamptons style, local art lined the walls, fresh cut sunflowers filled vases and the dress code was relaxed.
  • Don't miss the zucchini chips!
  • I realize its the hot place to go in the summer, its better in the winter
  • Whole roasted fish, drinks, pasta, desserts!
  • Solid cocktails with the right ice. Get there by 7:30 and you can grab seats at the bar.
  • I thought the zucchini chips weren't as crispy as they could have been, but the atmosphere was great, even in the winter!
  • Great service, coffee, and cocktails.
  • Zucchini chips all day
  • The ultimate Hamptons experience. Order the Watermelon Cucumber Smash, Fettuccine with Shrimp, and Polenta Fries.
  • Fettuccine with arugula pesto and grilled shrimp = awesome