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Nick & Sam's
3008 Maple Ave (at Carlisle St.)
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The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Avoid a meat coma while maintaining your manliness by getting the tempura-fried tower.
Thursday, October 27, 2011 - 11:28
The best steak in Dallas, and the steak sauces are even better!
Tuesday, January 8, 2013 - 06:16
More red meat
Tuesday, January 19, 2010 - 09:24
If they have the chateaubriand steak available you have to try it, it is the perfect mix between a ribeye and a filet mignon. Also, the pork belly appetizer and red velvet cake are amazing.
Sunday, February 17, 2013 - 15:30
Try the miso glazed salmon!
Oh Hey Dallas
Wednesday, April 11, 2012 - 16:02
The crabcakes are delish!
Wednesday, July 28, 2010 - 08:25
Loved it! Sitting at the bar for dinner was a good choice for me since I dined alone
Sunday, November 4, 2012 - 13:42
This place can do no wrong...
Thursday, May 5, 2011 - 18:17
Get the lobster
Friday, June 4, 2010 - 20:09
Perfect Sunday morning brunch spot. $6 Bottomless mimosas with your choice of juice-a must!
Sunday, April 18, 2010 - 08:07
Great food. Great service.
Saturday, April 17, 2010 - 17:09
Mmm bottomless mimosas
Sunday, February 21, 2010 - 09:07
Ask for the margarita millionaire by patron platinum!!!
Wednesday, September 18, 2013 - 17:05
Best food in Town...
Saturday, November 3, 2012 - 18:10
Bison! Wine room! And though the chocolate cake is fabulous, the carrot cake is even better. And the shell in which the vanilla gelato is served must be nibbled. :)
Tuesday, September 11, 2012 - 04:16
Bone in Filet and Lobster Mac and Cheese. Cain Concept cabernet. Steak Sauce is crap. Don't bother.
Wednesday, December 14, 2011 - 16:03
Wagyu sampler was divine!
Tuesday, December 6, 2011 - 03:43
YUM! Love it!!
Saturday, June 11, 2011 - 16:34
Good meat and drinks
Wednesday, December 3, 2014 - 07:40
The filet melts in your mouth!
Saturday, November 29, 2014 - 13:07
One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
Monday, September 19, 2011 - 12:52
Friday, March 6, 2015 - 18:17
Black truffle butter on your steak. Any steak, don't be shy. You will thank me.
Saturday, February 14, 2015 - 07:49
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