Nick & Sam's

Row 1

Details
3008 Maple Ave (at Carlisle St.)
Dallas 75201
(214) 871-7643
Map: Surroundings & Nearby
Foursquare Tips
Avoid a meat coma while maintaining your manliness by getting the tempura-fried tower.
Thrillist
Thursday, October 27, 2011 - 11:28
The best steak in Dallas, and the steak sauces are even better!
Dallas Observer
Tuesday, January 8, 2013 - 06:16
More red meat
George
Tuesday, January 19, 2010 - 09:24
If they have the chateaubriand steak available you have to try it, it is the perfect mix between a ribeye and a filet mignon. Also, the pork belly appetizer and red velvet cake are amazing.
Caneel
Sunday, February 17, 2013 - 15:30
Try the miso glazed salmon!
Oh Hey Dallas
Wednesday, April 11, 2012 - 16:02
The crabcakes are delish!
Nik
Wednesday, July 28, 2010 - 08:25
Loved it! Sitting at the bar for dinner was a good choice for me since I dined alone
LIONEL
Sunday, November 4, 2012 - 13:42
This place can do no wrong...
Nik
Thursday, May 5, 2011 - 18:17
Get the lobster
Jamie
Friday, June 4, 2010 - 20:09
Perfect Sunday morning brunch spot. $6 Bottomless mimosas with your choice of juice-a must!
E
Sunday, April 18, 2010 - 08:07
Great food. Great service.
Thom
Saturday, April 17, 2010 - 17:09
Mmm bottomless mimosas
Kristen
Sunday, February 21, 2010 - 09:07
Ask for the margarita millionaire by patron platinum!!!
Ivan
Wednesday, September 18, 2013 - 17:05
Best food in Town...
Dahveed
Saturday, November 3, 2012 - 18:10
Bison! Wine room! And though the chocolate cake is fabulous, the carrot cake is even better. And the shell in which the vanilla gelato is served must be nibbled. :)
Jenne
Tuesday, September 11, 2012 - 04:16
Bone in Filet and Lobster Mac and Cheese. Cain Concept cabernet. Steak Sauce is crap. Don't bother.
Don
Wednesday, December 14, 2011 - 16:03
Wagyu sampler was divine!
Soumit
Tuesday, December 6, 2011 - 03:43
YUM! Love it!!
Carrie
Saturday, June 11, 2011 - 16:34
Good meat and drinks
T
Wednesday, December 3, 2014 - 07:40
The filet melts in your mouth!
Michelle
Saturday, November 29, 2014 - 13:07
One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
Nick
Monday, September 19, 2011 - 12:52
Excelente carne
Diego Sherlon
Friday, March 6, 2015 - 18:17
Black truffle butter on your steak. Any steak, don't be shy. You will thank me.
Jim
Saturday, February 14, 2015 - 07:49
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