Hugh Acheson Bashes Fried Turkey and More News

Staff Writer
Energy Kitchen closes abruptly, plus the beer-making process, explained

Check out these headlines you may have missed.

Beer-Making Infographic: Everything you need to know about the beer-making process in infographic form. [Brookston Beer Bulletin]

Energy Kitchen Closed: An abrupt ending to a New York chain: Energy Kitchen announced the closing of all its Long Island and New York City outposts on its website. [Energy Kitchen]

Red Stripe's Ginger Beer: The Jamaican beer company launches Talawah Ginger Beer, catering to a younger demographic following the cut of Red Stripe Light Gigner. [Jamaica Gleaner]

Hugh Acheson vs. Deep-Fried Turkey: "I think deep-frying turkey is the biggest waste of oil, time, and money and it's a threat to your neighborhood... I just think the actual results suck. It’s wrong. I do not support this," the chef says. Roasted turkey, then? [Biz Journals]

Better Coffee, Stat: A guide to better coffee, all the time. [Wall Street Cheat Sheet]

Related Links
Hugh Acheson and Linton Hopkins at the Charleston Wine & Food Festival Deep-Fried Turkey? Yes!