Though not quite officially upon us, Dunkin’ Donuts is already welcoming spring with limited edition coffee flavors and doughnuts. Baskin-Robbins-inspired coffees Cookie Dough and Butter Pecan make a comeback, and the chain introduces a Pistachio flavor for this year.
The Fudge Croissant Donut has been replaced with a Strawberry Shortcake Croissant Donut, which is a glazed croissant doughnut with a strawberry buttercream filling, topped with white and strawberry icing drizzled over top, reports Brand Eating. Raspberry and Oreo Cheesecake Squares make a return for the spring season. The Oreo version is topped with crumbled Oreo cookies and the Raspberry features raspberry-flavored candy.
Dunkin’ Donuts’ spring offerings are available now through the end of April, according to Refinery29.
Jeff Miller, executive chef at Dunkin’ Donuts, tells Refinery29, “We look to new LTOs (limited time offers) like the GranDDe Burrito and the Baskin-Robbins inspired coffee and latte flavors to help differentiate our menu choices, and to set us apart from other restaurant brands. For instance, our new Pistachio coffee and latte flavor, inspired by Baskin-Robbins ice cream, presents a unique flavor combination, and we love that we can offer our fans something new and innovative.”