Click the Like button to get updates directly in your Facebook feed

New Orleans-Style Blackened Chicken Wings Recipe

Nutrition

Cal/Serving: 1,087
Daily Value: 54%
Servings: 3

Low-Carb
Dairy-Free, Low-Sugar, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat81g125%
Saturated22g108%
Trans1g0%
Protein83g166%
Cholesterol349mg116%
Sodium331mg14%
Calcium55mg5%
Magnesium82mg20%
Potassium708mg20%
Iron4mg24%
Zinc6mg40%
Vitamin A667IU13%
Vitamin C3mg5%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg21%
Niacin (B3)27mg134%
Vitamin B62mg79%
Folic Acid (B9)18µg5%
Vitamin B121µg24%
Vitamin D0µg0%
Vitamin E3mg13%
Vitamin K5µg7%
Fatty acids, total monounsaturated35g0%
Fatty acids, total polyunsaturated16g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

New Orleans-Style Blackened Chicken Wings
Yasmin Fahr

After picking up a blackened seasoning mix from New Orleans, we decided to throw it on a batch of wings to see how it would turn out — the skin was crisp, flavorful and absolutely delicious.

Alternatively, you could make a spice mixture of your own, or use a pre-made cajun seasoning mix for this recipe.

Click here to see The Ultimate Wing Party story.

5
 

INGREDIENTS

DIRECTIONS

Preheat the broiler on high. Wash and pat dry the wings. On a foil-lined baking sheet or tray, toss the wings with the olive oil and generously season with the seasoning mixture. Cook for about 8 minutes on each side, re-seasoning a little halfway.

Remove from the oven and enjoy immediately!

Recipe Details

Servings: 3