Nachos de la Casa

Nachos de la Casa
Tortilla Republic


For the ranchera sauce

  • roma tomatoes
  • large cloves garlic
  • 1/2  habanero pepper, stemmed
  • 3/4  morita chile, stemmed
  • guajillo chile, stemmed
  • 1/2  yellow onion, julienned
  • serrano chiles, stemmed and chopped
  • 1/4 Cup  pilloncillo (unrefined Mexican sugar)
  • 2 Tablespoons  salt
  •  Dash of  Mexican cinnamon

For the nachos

  • 3 Ounces  ranchera sauce
  • 8 Ounces  flour tortilla chips
  • 3 Ounces  black beans
  • 2 Ounces  salsa
  • 2 Ounces  Monterey Jack cheese
  • 2 Ounces  crema, for garnish
  • 3 Ounces  guacamole, for garnish
  • 2 Ounces  pickled jalapeños, for garnish
  • 1 Ounce  queso fresco, for garnish
  • sprig cilantro, for garnish

These delicious nachos are served at Tortilla Republic, located in West Hollywood, Calif. A homemade ranchera sauce is the key to unlocking the authentic flavors of this dish, and we provide the recipe below for you to try at home.

Click here to see The Ultimate Guide to Nachos.


For the ranchera sauce

Preheat the oven to 400 degrees.

Place the roma tomatoes, garlic, habanero pepper, morita chile, guajillo chile, and yellow onion on a baking sheet and roast in the oven until the peppers are slightly charred and the tomatoes have broken down.

Remove from the oven and transfer to a blender. Add the remaining ingredients. Blend together to a purée, strain, and let cool. Keep the oven on.

For the nachos

Ladle the ranchera sauce onto a large, round, ovenproof plate. Put 3-4 ounces of the tortilla chips on top of the sauce, followed by the black beans, salsa, and a thin layer of the grated Monterey Jack cheese, and melt in the oven. Add 1 more layer of 3-4 ounces of chips and cheese, and melt again in the oven until slightly golden brown. Carefully remove from the oven and garnish with the remaining ingredients. 


Calories per serving:

490 calories

Dietary restrictions:

Balanced, High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 72g 111%
  • Carbs 283g 94%
  • Saturated 18g 89%
  • Fiber 30g 122%
  • Trans 1g
  • Sugars 68g
  • Monounsaturated 24g
  • Polyunsaturated 23g
  • Protein 52g 104%
  • Cholesterol 58mg 19%
  • Sodium 5,791mg 241%
  • Calcium 806mg 81%
  • Magnesium 405mg 101%
  • Potassium 2,754mg 79%
  • Iron 9mg 51%
  • Zinc 9mg 61%
  • Phosphorus 1,224mg 175%
  • Vitamin A 292µg 32%
  • Vitamin C 137mg 229%
  • Thiamin (B1) 1mg 85%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 2mg 76%
  • Folic Acid (B9) 501µg 125%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 10mg 48%
  • Vitamin K 36µg 45%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...