Nachos de la Casa

Nachos de la Casa
Tortilla Republic

Ingredients

For the ranchera sauce

  • roma tomatoes
  • large cloves garlic
  • 1/2  habanero pepper, stemmed
  • 3/4  morita chile, stemmed
  • guajillo chile, stemmed
  • 1/2  yellow onion, julienned
  • serrano chiles, stemmed and chopped
  • 1/4 Cup  pilloncillo (unrefined Mexican sugar)
  • 2 Tablespoons  salt
  •  Dash of  Mexican cinnamon

For the nachos

  • 3 Ounces  ranchera sauce
  • 8 Ounces  flour tortilla chips
  • 3 Ounces  black beans
  • 2 Ounces  salsa
  • 2 Ounces  Monterey Jack cheese
  • 2 Ounces  crema, for garnish
  • 3 Ounces  guacamole, for garnish
  • 2 Ounces  pickled jalapeños, for garnish
  • 1 Ounce  queso fresco, for garnish
  • sprig cilantro, for garnish

These delicious nachos are served at Tortilla Republic, located in West Hollywood, Calif. A homemade ranchera sauce is the key to unlocking the authentic flavors of this dish, and we provide the recipe below for you to try at home.

Click here to see The Ultimate Guide to Nachos.

Directions

For the ranchera sauce

Preheat the oven to 400 degrees.

Place the roma tomatoes, garlic, habanero pepper, morita chile, guajillo chile, and yellow onion on a baking sheet and roast in the oven until the peppers are slightly charred and the tomatoes have broken down.

Remove from the oven and transfer to a blender. Add the remaining ingredients. Blend together to a purée, strain, and let cool. Keep the oven on.

For the nachos

Ladle the ranchera sauce onto a large, round, ovenproof plate. Put 3-4 ounces of the tortilla chips on top of the sauce, followed by the black beans, salsa, and a thin layer of the grated Monterey Jack cheese, and melt in the oven. Add 1 more layer of 3-4 ounces of chips and cheese, and melt again in the oven until slightly golden brown. Carefully remove from the oven and garnish with the remaining ingredients. 

Nutrition

Calories per serving:

486 calories

Dietary restrictions:

Balanced, High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

24%

Servings:

4
  • Fat 72g 110%
  • Carbs 280g 93%
  • Saturated 18g 89%
  • Fiber 30g 120%
  • Trans 1g
  • Sugars 66g
  • Protein 51g 103%
  • Cholesterol 58mg 19%
  • Sodium 5,609mg 234%
  • Calcium 801mg 80%
  • Magnesium 397mg 99%
  • Potassium 2,641mg 75%
  • Iron 9mg 49%
  • Zinc 9mg 61%
  • Phosphorus 1,209mg 173%
  • Vitamin A 3,095IU 62%
  • Vitamin C 87mg 145%
  • Thiamin (B1) 1mg 83%
  • Riboflavin (B2) 1mg 37%
  • Niacin (B3) 7mg 37%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 493µg 123%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 9mg 47%
  • Vitamin K 31µg 39%
  • Fatty acids, total monounsaturated 24g
  • Fatty acids, total polyunsaturated 22g
See detailed nutritional info Have a question about nutritional data? Let us know.

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