Mustard-Lime Chicken Recipe
Daily Value: 25%
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||24µg||6%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
A tangy, kid-friendly recipe that's perfect for grilling outdoors. Try serving it with a light salad on the side.
- ½ cup fresh lime juice
- ½ cup fresh cilantro, chopped
- ¼ cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 1 pound skinless, boneless chicken breasts
Combine the lime juice, cilantro, mustard, olive oil, chili powder, salt, and pepper in a food processor. Pulse until ingredients are well combined.
Place the chickens in a 7-by-11-inch Pyrex baking dish. Pour the marinade over the chicken, cover with foil, and refrigerate for at least 15 minutes or up to 6 hours.
Heat a grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve and enjoy.
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