Mustard-Lime Chicken Recipe
- ½ cup fresh lime juice
- ½ cup fresh cilantro, chopped
- ¼ cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 1 pound skinless, boneless chicken breasts
A tangy, kid-friendly recipe that's perfect for grilling outdoors. Try serving it with a light salad on the side.
Combine the lime juice, cilantro, mustard, olive oil, chili powder, salt, and pepper in a food processor. Pulse until ingredients are well combined.
Place the chickens in a 7-by-11-inch Pyrex baking dish. Pour the marinade over the chicken, cover with foil, and refrigerate for at least 15 minutes or up to 6 hours.
Heat a grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve and enjoy.
Calories per serving:507 calories
Dietary restrictions:Low Carb Sugar Conscious, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added