Mustard Recipe


Nutrition

Cal/Serving: 51
Daily Value: 3%
Servings: 5

Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g4%
Saturated0g1%
Carbs3g1%
Fiber1g4%
Sugars1g0%
Protein2g4%
Sodium175mg7%
Calcium23mg2%
Magnesium30mg7%
Potassium74mg2%
Iron1mg5%
Zinc0mg3%
Phosphorus66mg9%
Vitamin A2IU0%
Vitamin C1mg1%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)13µg3%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Mustard
HellaWella

Just combine these six ingredients, and you'll have mustard for your daily sandwich.

4
Ratings10

INGREDIENTS

  • 3 tablespoons yellow mustard seeds
  • 3 tablespoons brown mustard seeds
  • 1/3 cup white-wine vinegar
  • 1/3 cup white wine or water
  • 1 teaspoon salt
  • 1 teaspoon turmeric

DIRECTIONS

Mix all of the ingredients in a bowl, cover, and refrigerate overnight. The next day, combine everything in a high-speed blender.

Recipe Details

Servings: 5
Cuisine: American

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