Murray's Bagels

Row 1

Details
500 Avenue of the Americas (btwn W 12th & W 13th St)
New York, NY 10011
(212) 462-2830
Bagels, Sandwiches
$
Hours
Mon–Fri: 6:00 AM–9:00 PM Sat–Sun: 6:00 AM–8:00 PM

Foursquare Tips

  • lox and cream cheese!
  • don't ask for toasted bagels here, they get mad and throw lox at you
  • Everyone says get the lox, and they're not wrong. But Russ & Daughters has as good lox, so you should really get what Murray's does best: whitefish salad on a bagel. They'll put a 1/2 pound on, too.
  • Winner of Best Bagel in the Village Voice 2011 Best Of issue! Covering both sides in topping? Why doesn't everyone do this?
  • Great bagels, but be warned: toasting is strictly forbidden.
  • Go with a friend and do a splitty-splitty on a bagel with lox+scallion cream cheese and another with whitefish salad. Why pick one when you should have both?
  • The lox is so good that I almost converted to Judaism.
  • whitefish salad on a freshly made bagel. the long line is worth it, but move quickly, know your order, and never *ever* ask to have your bagel toasted (they're freshly made on premises!)
  • Great place to start off the day. Bagels are great, lots of options to choose. Very filling and a frequent quick breakfast spot for us.
  • This place rox because I love lox.
  • Eat bagels
  • Murray's Bagels is a West Village staple. Saturday/Sunday morning breakfasts sitting out on the 6th ave benches
  • The coffee here stinks. The bagels are amazing (see my stink breath tip). But there's an app called foursquare that will help you find drinkable coffee. Go the extra yard
  • take a moment to remember the halcyon days when the store was half the size and the food was half the price.
  • They never toast the bagels, but they're so fresh they really don't need to be.
  • Don't ask for toasted!
  • great whole wheat everything bagels!
  • Best bagels in the village...
  • Murray's Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can't get any of these bagels toasted. They're hot from the oven, and that's the point.
  • Screw this place, "we don't toast", what a bunch of duchebags!