Mumbo Sauce Recipe
Daily Value: 13%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||8µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with.
- 1 cup ketchup
- 1 cup sugar
- 1 tablespoon Spanish paprika
- 3 tablespoons water
- 3 tablespoons Frank's Red Hot Sauce
- Dash of Tabasco
- 4 tablespoons distilled white vinegar
In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.
Recipe DetailsServings: 4
Special Designations: Dairy-free, Vegetarian
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