Mumbo Sauce



  • 1 Cup  ketchup
  • 1 Cup  sugar
  • 1 Tablespoon  Spanish paprika
  • 3 Tablespoons  water
  • 3 Tablespoons  Frank's Red Hot Sauce
  •  Dash of  Tabasco
  • 4 Tablespoons  distilled white vinegar

Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce



In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.

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