Mumbo Sauce



  • 1 Cup  ketchup
  • 1 Cup  sugar
  • 1 Tablespoon  Spanish paprika
  • 3 Tablespoons  water
  • 3 Tablespoons  Frank's Red Hot Sauce
  •  Dash of  Tabasco
  • 4 Tablespoons  distilled white vinegar

Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce



In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.


Calories per serving:

263 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 1g 2%
  • Carbs 270g 90%
  • Saturated 0g 1%
  • Fiber 3g 13%
  • Sugars 252g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 4g 7%
  • Sodium 3,312mg 138%
  • Calcium 62mg 6%
  • Magnesium 47mg 12%
  • Potassium 897mg 26%
  • Iron 3mg 15%
  • Zinc 1mg 5%
  • Phosphorus 91mg 13%
  • Vitamin A 234µg 26%
  • Vitamin C 42mg 69%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 27µg 7%
  • Vitamin E 6mg 28%
  • Vitamin K 14µg 17%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...