Crock-Pot Mulled Pomegranate Sipper

Crock-Pot Mulled Pomegranate Sipper
Staff Writer
Taste of Home

This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping!

— Lisa Renshaw, Kansas City, Missouri

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16
Servings
62
Calories Per Serving
Deliver Ingredients

Ingredients

  • 64-ounce bottle cranberry-apple juice
  • 2  Cups  unsweetened apple juice
  • 1  Cup  pomegranate juice
  • 2/3  Cups  honey
  • 1/2  Cup  orange juice
  • cinnamon sticks
  • 10  whole cloves
  • 2  Tablespoons  grated orange peel

Directions

In a 5-quart slow cooker, combine the first five ingredients.

Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.

Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.

Cover, covered, on low 1-2 hours or until heated through.

Discard spice bag.

Nutritional Facts

Total Fat
2g
3%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
19mg
25%
Calcium, Ca
36mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
10µg
0%
Folate, total
18µg
5%
Magnesium, Mg
10mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
33mg
5%
Riboflavin
1mg
91%
Selenium, Se
1µg
2%
Sodium, Na
18mg
1%
Thiamin
1mg
91%
Water
39g
1%
Zinc, Zn
1mg
13%

Crock-Pot Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Crock-Pot Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.