Osteria Mozza

Row 1

Details
6602 Melrose Ave (at Highland Ave)
Los Angeles 90038
(323) 297-0100
Italian
4
9.30
Hours: 
Mon–Fri: 5:30 PM–11:00 PM Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM

Nancy Silverton, whose La Brea Bakery changed the game for artisanal bread in America, teams up here with New York-based Italian-food moguls Mario Batali and Joe Bastianich in this lively urban restaurant, complete with a mozzarella bar, unusual pasta (calf’s brain ravioli, spaghetti with marinated white anchovies), and main dishes ranging from grilled quail wrapped in pancetta to duck al mattone.  

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
People
Tuesday, August 24, 2010 - 08:45
Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
Bravo
Thursday, November 18, 2010 - 09:03
Featured in LA Weekly's 99 Essential Restaurants!
LA Weekly
Wednesday, December 29, 2010 - 14:36
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Mazda
Monday, December 6, 2010 - 12:38
Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
LA Weekly
Tuesday, October 4, 2011 - 14:20
Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
Los Angeles Times
Wednesday, June 26, 2013 - 11:57
Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
Food Network
Tuesday, January 18, 2011 - 08:51
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
LA Weekly
Wednesday, March 23, 2011 - 13:03
Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
Joe Bastianich
Wednesday, May 2, 2012 - 10:17
Prepare for your Roman Feast! Youll need to confess to the Pope himself after the sinful delights of this restaurant.
Showtime Network
Friday, April 1, 2011 - 13:26
heaven on earth. The pizzas, the cheese, amazing!
@JaumePrimero
Saturday, October 22, 2011 - 02:20
Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
Epicurious
Monday, August 23, 2010 - 09:17
walk in and sit at the counter
Lisa
Saturday, August 29, 2009 - 20:51
Many people don't even know that a private room exists off the restaurant's pizzeria doorway. It shares a wall with the main restaurant's dining room. Ask do a complete tasting of mozzarella dishes.
The Hollywood Reporter
Friday, September 16, 2011 - 11:14
Expensive. Cute bar. Good food. Great atmosphere.
Amanda
Thursday, June 5, 2014 - 02:20
Bring your dad to pay for the bill :) Grilled octopus was amazing.
Danielle
Tuesday, July 19, 2011 - 10:42
Easily my favorite restaurant in LA
Oren
Friday, August 6, 2010 - 08:58
Burrata and Speck, Grilled Octopus
Adam
Wednesday, July 21, 2010 - 21:50
Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony.
ADELE
Monday, June 21, 2010 - 21:09
One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
Derek
Saturday, March 23, 2013 - 22:59
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