Moto Restaurant

Row 1

945 W Fulton St
Chicago, IL 60607
(312) 491-0058
Molecular Gastronomy
Tue–Sat: 5:00 PM–9:00 PM

Diners at Moto should be prepared to eat anything from “trash” to a "Cuban cigar" — that is, with his sense of whimsy and cerebral molecular gastronomy, chef Homaro Cantu’s creative dishes have been known to fool his guests, leading to playful culinary optical illusions, like a flowerpot with edible dirt. — Valaer Murray, 2/18/11

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Foursquare Tips
Get a sample of food of the future and dine at Moto Restaurant, where molecular gastronomy meets the hip meat-packing district. Samantha Brown
Travel Channel
Tue, 12/07/2010 - 08:16
Chef Homaro Cantu has become the poster child of the mad-scientist conceptual-cooking fad in America. The result is "postmodern interactive cuisine" that is worth the experiment.
Tue, 08/24/2010 - 12:50
In Homaro Cantu's restaurant, past trickery included a play on egg-drop soup in which frozen-egg and microgreen pellets were dropped into soup, and seared beef was paired with caramelaserized wine.
Time Out Chicago
Tue, 05/22/2012 - 11:09
Moto is a MUST when you are in Chicago. It is unlike any experience anywhere!
Sun, 02/21/2010 - 06:14
Eat here if you can possibly afford it. It is revolutionary. If you can't afford to eat here, then drink here. You will thank me for this tip.
Fri, 01/29/2010 - 15:55
Part chef, part mad scientist, Homaro Cantu's playful attitude towards molecular gastronomy often tricks diners by offering familiar looking dishes concocted out of something totally unexpected.
The Feast
Thu, 06/09/2011 - 11:13
When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.
Tue, 10/18/2011 - 11:01
Ok, 10 course. Come early, plan to spend the whole evening, no rushing. This is worth one of the ever so precious evenings of your life, so enjoy it. Mmmm. Wow. Good.
Tue, 03/29/2011 - 19:14
Amazing food. Service & ambiance leave a lot to be desired.
Wed, 11/03/2010 - 18:59
Make sure you try the cucumber ginger cocktail.
Sat, 10/23/2010 - 18:45
If you got the loot.
Wed, 08/11/2010 - 20:26
14-course tasting menu all the way. Amazing. Culinary techie Homaro Cantu needs to be seen first hand as words cannot express his genius.
Thu, 10/01/2015 - 17:56
This is how moto does a plate of vegtables. Absolutely stunning
Tue, 09/02/2014 - 03:38
One Michelin star
La Dolce Vita
Mon, 12/16/2013 - 13:56
You get a mini version of the entire meal: a terrarium w/ sashimi cubes, a tiny bagel, a "tree trunk" of little pancakes.Green Guide Editor
Michelin Travel & Lifestyle
Mon, 11/25/2013 - 05:35
Get the wine pairings!
Sat, 05/28/2011 - 17:49
Go visit Chef Cantu in the "lab" (their affectionate term for the kitchen), then sit back and crunch down on the edible menu - all part of their deliciously theatrical 20-course tasting experience.
The Daily Meal
Tue, 02/22/2011 - 13:41
cucumber ginger cocktail is FANTASTIC.
Wed, 11/03/2010 - 17:04
You will never look at candles the same way after eating here.
Mon, 09/13/2010 - 13:45
Ladies, you won't fully understand the experience until you use the toilet. Seriously.
Sat, 07/17/2010 - 22:24
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