Moto Restaurant

Diners at Moto should be prepared to eat anything from “trash” to a "Cuban cigar" — that is, with his sense of whimsy and cerebral molecular gastronomy, chef Homaro Cantu’s creative dishes have been known to fool his guests, leading to playful culinary optical illusions, like a flowerpot with edible dirt. — Valaer Murray, 2/18/11