Mother's Ruin Punch

Mother's Ruin Punch
Staff Writer

Courtesy of Craft & Common

The Mother's Ruin Punch.

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

4
Servings
275
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  Bombay Gin
  • cinnamon tea-infused sweet vermouth
  • 6  Ounces  grapefruit juice
  • 4  Ounces  lemon juice
  • 4  Ounces  simple syrup
  • 8  Ounces  sparkling wine, to top
  • grapefruit slices, to top

Directions

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

Nutritional Facts

Total Fat
3g
4%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
43mg
14%
Carbohydrate, by difference
12g
9%
Protein
13g
28%
Vitamin A, RAE
4µg
1%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
27mg
36%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
13mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
20mg
6%
Niacin
3mg
21%
Phosphorus, P
130mg
19%
Selenium, Se
13µg
24%
Sodium, Na
43mg
3%
Water
160g
6%
Zinc, Zn
3mg
38%