Mother's Ruin Punch

Courtesy of Craft & Common


  • 8 Ounces  Bombay Gin
  • cinnamon tea-infused sweet vermouth
  • 6 Ounces  grapefruit juice
  • 4 Ounces  lemon juice
  • 4 Ounces  simple syrup
  • 8 Ounces  sparkling wine, to top
  •   grapefruit slices, to top

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.


Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

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