Mother's Ruin Punch Recipe


Nutrition

Cal/Serving: 292
Daily Value: 15%
Servings: 4

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs26g9%
Fiber0g1%
Sugars22g0%
Protein0g1%
Sodium8mg0%
Calcium40mg4%
Magnesium18mg5%
Potassium198mg6%
Iron0mg2%
Zinc1mg3%
Vitamin A6IU0%
Vitamin C27mg45%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg22%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)10µg3%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

Courtesy of Craft & Common

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

5
Ratings2

INGREDIENTS

  • 8 ounces Bombay Gin
  • 4 cinnamon tea-infused sweet vermouth
  • 6 ounces grapefruit juice
  • 4 ounces lemon juice
  • 4 ounces simple syrup
  • 8 ounces sparkling wine, to top
  • grapefruit slices, to top

DIRECTIONS

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

Recipe Details

Servings: 4

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human