Mother's Ruin Punch

Courtesy of Craft & Common

Ingredients

  • 8 Ounces  Bombay Gin
  • cinnamon tea-infused sweet vermouth
  • 6 Ounces  grapefruit juice
  • 4 Ounces  lemon juice
  • 4 Ounces  simple syrup
  • 8 Ounces  sparkling wine, to top
  •   grapefruit slices, to top

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

Directions

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

Nutrition

Calories per serving:

295 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly

Daily value:

15%

Servings:

4
  • Fat 0g 1%
  • Carbs 112g 37%
  • Saturated 0g 0%
  • Fiber 1g 2%
  • Sugars 104g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 84mg 4%
  • Calcium 57mg 6%
  • Magnesium 61mg 15%
  • Potassium 625mg 18%
  • Iron 5mg 28%
  • Zinc 1mg 4%
  • Phosphorus 84mg 12%
  • Vitamin A 2µg 0%
  • Vitamin C 109mg 181%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 42µg 10%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
Have a question about nutritional data? Let us know.
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