Mother's Ruin Punch

Courtesy of Craft & Common

Ingredients

  • 8 Ounces  Bombay Gin
  • cinnamon tea-infused sweet vermouth
  • 6 Ounces  grapefruit juice
  • 4 Ounces  lemon juice
  • 4 Ounces  simple syrup
  • 8 Ounces  sparkling wine, to top
  •   grapefruit slices, to top

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

Directions

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

Nutrition

Calories per serving:

254 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

13%

Servings:

4
  • Fat 0g 1%
  • Carbs 41g 14%
  • Saturated 0g 0%
  • Fiber 1g 2%
  • Sugars 26g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 25g 51%
  • Cholesterol 29mg 10%
  • Sodium 1,511mg 63%
  • Calcium 937mg 94%
  • Magnesium 180mg 45%
  • Potassium 999mg 29%
  • Iron 1mg 6%
  • Zinc 5mg 34%
  • Phosphorus 434mg 62%
  • Vitamin A 65µg 7%
  • Vitamin C 109mg 181%
  • Thiamin (B1) 1mg 38%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 7mg 35%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 2µg 35%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 1µg 1%
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