Mother's Ruin Punch

Courtesy of Craft & Common

Ingredients

  • 8 Ounces  Bombay Gin
  • cinnamon tea-infused sweet vermouth
  • 6 Ounces  grapefruit juice
  • 4 Ounces  lemon juice
  • 4 Ounces  simple syrup
  • 8 Ounces  sparkling wine, to top
  •   grapefruit slices, to top

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

Directions

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

Nutrition

Calories per serving:

314 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly

Daily value:

16%

Servings:

4
  • Fat 1g 1%
  • Carbs 132g 44%
  • Saturated 0g 1%
  • Fiber 3g 12%
  • Sugars 121g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 84mg 4%
  • Calcium 86mg 9%
  • Magnesium 82mg 21%
  • Potassium 974mg 28%
  • Iron 5mg 29%
  • Zinc 1mg 5%
  • Phosphorus 103mg 15%
  • Vitamin A 6µg 1%
  • Vitamin C 187mg 312%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 66µg 16%
  • Vitamin E 1mg 4%
  • Vitamin K 1µg 1%
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