Mother's Ruin Punch Recipe
Daily Value: 16%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||19µg||5%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.
- 8 ounces Bombay Gin
- 4 cinnamon tea-infused sweet vermouth
- 6 ounces grapefruit juice
- 4 ounces lemon juice
- 4 ounces simple syrup
- 8 ounces sparkling wine, to top
- grapefruit slices, to top
Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.