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Most Recent on The Daily Meal

226.

Justin Bieber and Selena Gomez Sneak in a Date and Snacks Before the Billboard Awards

On-again-off-again couple Justin Bieber and Selena Gomez was spotted at Cirque du Soleil’s Love at the Mirage in Las Vegas this past weekend....

by JacobWallach, Writer, May 20, 2013

227.

How Much Exactly Is a Smidgen of Salt, or a Dash of Pepper?

Ever wonder exactly how much a dash of salt is? Well, Mental Floss breaks it all down for you, figuring out just how much a dash, pinch, smidgen, or...

by Jessica Chou, Editor, May 20, 2013

Defining Recipe Measurements | Video
228.

World Nutella Day to End Forever This Saturday

Nutella lovers still dreaming about their World Nutella Day exploits last February might have to add a touch of bittersweetness to their chocolate...

by Jessica Chou, Editor, May 20, 2013

World Nutella Day to End | Tragedy
229.

The Most Idyllic Wineries to Stay In

Have you ever arrived at a winery so gorgeous, so idyllic, that you wished you could move in? Well, you can — for a while — at wineries...

by The Daily Sip, Special Contributor, May 20, 2013

230.

Gordon Ramsay to School Bradley Cooper for 'Chef' Film

Well, if Bradley Cooper's film Chef wants an edge over Jon Favreau's Chef, both of which are presenting at the Cannes International Film...

by Jessica Chou, Editor, May 20, 2013

Gordon Ramsay to Consult on 'Chef' | Bradley Cooper
231.

Why We Love Piedmont Wines

I'm sitting here in Piedmont on a beautiful late spring day, lamenting the coming rains as well as the masses of tourists. The fact that this...

by Snooth, Special Contributor, May 20, 2013

232.

The Food Almanac: Monday, May 20, 2013

Today's Flavor  Today is Quiche Lorraine Day. Strangely, it seems to be celebrated only in America. The people in the French...

by Tom Fitzmorris, Special Contributor, May 20, 2013

233.

Fish Fights, Goat Meat, and GMOs at the Sustainable Foods Institute

The second and last day of the Monterey Bay Aquarium's Sustainable Foods Institute, on Friday, May 17, was definitely land-based — with one...

by Colman Andrews, Editor, May 20, 2013

234.

Blame PBR, Hipsters for Rising Beer Prices

Oh great, not only are restaurants charging more for wine, Restaurant Sciences says, but cheap beer is also getting harder and harder to find. New...

by Jessica Chou, Editor, May 20, 2013

Beer Prices on the Rise | PBR
235.

Yangzhou Fried Rice

by Fuchsia Dunlop, Special Contributor, May 20, 2013

Yangzhou Fried Rice
236.

General Tso's Chicken

by Fuchsia Dunlop, Special Contributor, May 20, 2013

General Tso's Chicken
237.

Classic Dan Dan Noodles

by Fuchsia Dunlop, Special Contributor, May 20, 2013

Classic Dan Dan Noodles
238.

6 Best Bets for Tales of the Cocktail 2013

If you’re serious about mixed drinks and spirits, you need to attend Tales of the Cocktail. The annual festival takes place in New Orleans...

by Liquor.com, Special Contributor, May 20, 2013

239.

Regional Chinese Cooking Made Easy

Fuchsia Dunlop's latest cookbook, Every Grain of Rice (W.W. Norton & Co., $35), really makes you want to cook. Why? Because it's full of...

by Will Budiaman, Editor, May 20, 2013

Every Grain of Rice Cover
240.

Bacon Restaurant Forced to Close Thanks to Smell

Good news for bacon fans: Bacon Bacon, San Francisco's bacon-centric restaurant and food truck, might have closed its storefront, but its truck...

by Jessica Chou, Editor, May 20, 2013

Bacon Restaurant Closed for Smell | Food News
241.

Most Expensive Quarter-Pounder at McDonald's and More News

The Daily Meal brings you the biggest news from the food world. Most Expensive Quarter-Pounder: Apparently there is a thing called the Quarter-...

by Jessica Chou, Editor, May 20, 2013

McDonald's Quarter-Pounder
242.

Kosher Restaurants & Travel Advice for San Diego, California

Over the last 6 months, I’ve made 2 trips to San Diego on business. I was able to explore a bit and get advice from some... [[ To read the...

by Yeah Thats Kosher, Special Contributor, May 20, 2013

243.

Ask a Bartender: 19 Questions with The Bounty's Jason Gray Lange

While working many years in the service industry, I met several extraordinary wine sommeliers. Some are fantastic teachers and wonderful with the...

by Heather McCalla, Special Contributor, May 20, 2013

244.

Saturday Night Live's Stefon Says Goodbye, Recommends One Last Awesome Bar

Still can't believe Bill Hader — and with him, beloved New York City correspondant "Stefon" — is leaving Saturday...

by Marcy Franklin, Editor, May 20, 2013

245.

7 Denver Run Clubs That Involve Beer

Two things Denverites really, really love: running outdoors and beer! One of the healthiest cities in the country, Denver has the lowest obesity...

by The Drink Nation, Special Contributor, May 20, 2013

246.

Urban Outfitters Wants to Open a Restaurant in Williamsburg

Urban Outfitters is opening its first outpost in Williamsburg, where it has clearly wanted to live this whole time. But the new shop won't just...

by Elizabeth Licata, Writer, May 19, 2013

247.

EU Bans Olive Oil Dipping Bowls in Restaurants

It's tough to avoid filling up on bread when restaurants keep bringing their baskets of freshly baked bread along with bottles of olive oil to...

by Elizabeth Licata, Writer, May 18, 2013

248.

7 Picnic-Ready Recipes for a Great Afternoon

We’ve finally reached the time of year fit for picnicking — spring! With summer quickly approaching, it’s only going to get warmer...

by Francesca Borgognone , Editor, May 18, 2013

249.

Kate Middleton Snacks While Shopping for Her New Home

The Duchess of Cambridge, Kate Middleton, was seen shopping at Design Centre in Chelsea Harbour. This is a specialist interior design center...

by JacobWallach, Writer, May 18, 2013

250.

Domino's Brazil Makes DVDs Smell Like Pizza

In an attempt to whet more appetites for pizza, Domino's Brazil is testing a new technology that makes DVDs smell like pizza when they get hot....

by Elizabeth Licata, Writer, May 18, 2013