Most Recent on The Daily Meal

151.

Weekly Chef/Menu Report: The Week of April 7, 2014

Every week, we take a look at some new chefs and menus that have appeared across the country. Here’s this week’s roundup: Connecticut...

by Adam D'Arpino
Editor, April 11, 2014

152.

2014 International Olive Oil Competition Winners Announced

Sure, you cook with olive oil on the regular, you shake some on your salads, and some of you may have even tried that trick where you cleanse your...

by Joanna Fantozzi
Editor, April 11, 2014

153.

Weekly Food Industry Report: The Week of April 7, 2014

Every week, we take a look into some of the biggest financial news to emerge from the world of food. Here is this week’s: Ruby Tuesday Inc.:...

by Adam D'Arpino
Editor, April 11, 2014

154.

Weekly Opening Report: The Week of April 7, 2014

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup:...

by Adam D'Arpino
Editor, April 11, 2014

155.

Meet the Chef Who Taught Himself to Cook with One Arm

When you walk into chef Eduardo Garcia’s kitchen in Montana, you may witness him sticking his arm into a pot of boiling water. Don’t be...

by Joanna Fantozzi
Editor, April 11, 2014

156.

Taste of St. Croix Dazzles

The annual Taste of St. Croix is one of the true gems of the St. Croix Food and Wine Experience. Food and wine vendors all descend on the oceanfront...

by Teresa Tobat
Writer, April 11, 2014

157.

Easter Ham: Where to Order it Online

Easter dinner is one of the most anticipated meals of the year for many, brimming with fresh spring vegetables, hot cross buns, and for many, an...

by Dan Myers
Editor, April 11, 2014

158.

5 Worldly Chardonnays

There are reasons why chardonnay is the most popular wine in the United States and the world, why it has so many detractors who dislike this or that...

by Roger Morris
Special Contributor, April 11, 2014

159.

Hooked on Cheese: Interview with Tia Keenan, Cheese Rebel

Tia Keenan is a chef fromager, teacher, culinary consultant and cheese rock star based in New York City. I’ve known Keenan for over five years...

by Raymond Hook
Special Contributor, April 11, 2014

160.

Coconut Easter Nests

by Dede Wilson
Special Contributor, April 11, 2014

161.

Genuine Soda Fountain Opens in the Meatpacking District

Bubby’s Highline is hitting New York with a healthy dose of nostalgia. The comfort food restaurant in Manhattan’s Meatpacking District is...

by Joanna Fantozzi
Editor, April 11, 2014

162.

9 Countries That Eat Cats and Dogs

In downtown Shanghai a provocative campaign is making the rounds, encouraging people to stop eating cats and dogs. Though frowned upon by most...

by Serusha Govender
Editor, April 11, 2014

163.

Carol Grimaldi of Legendary Grimaldi's Pizza Has Died

Carol Grimaldi, matriarch behind New York City pizza mainstay Grimaldi’s Pizza, died Thursday, April 10th, at the age of 75 after battling...

by Karen Lo
Editor, April 11, 2014

164.

Your Yelp Reviews Reveal Your Personality, Research Shows

Does this Yelp review make me sound mentally distressed? We all know that online user reviews are indispensable to the restaurant industry, but now a...

by Joanna Fantozzi
Editor, April 11, 2014

165.

A YOUng FARMer’s vision

A YOUng FARMer's vision profiles three farms run by young farmers in Switzerland, Slovakia, and Serbia.

by Food Tank
Special Contributor, April 11, 2014

166.

Royal Caribbean International Reinvents Dining at Sea

Royal Caribbean International has unveiled its new vision for how you should eat on the high seas onboard their highly anticipated range of Quantum-...

by Serusha Govender
Editor, April 11, 2014

167.

Braised Ground Beef with Apples, Dried Cherries, and Pomegranate

by meals_heels
, April 11, 2014

168.

New York's The Leopard at Des Artistes hosts BYOB Sunday

With the rise of corkage fees up to $150 at New York restaurants like Per Se, the question of bringing your own bottle has been up for much debate....

by Melissa Kravitz
Special Contributor, April 11, 2014

The Leopard at Des Artistes
169.

Celebrate National Grilled Cheese Day with Melty Goodness

Melted cheese between two grilled and buttered slices of bread is probably one of the most beloved sandwiches out there.[related] Whether you stray a...

by Joanna Fantozzi
Editor, April 11, 2014

170.

Cumin Rice and Beans

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Ingredients: 1 ½ cups Basmati rice 2 tablespoons olive oil 1/2 white...

by Spoon University
Special Contributor, April 11, 2014

171.

Jean-Georges Vongerichten is Officially a US Citizen

Jean- Georges Vongerichten, whose ‘serene flagship’ Jean Georges again received four stars from The New York Times earlier this week, is...

by Karen Lo
Editor, April 11, 2014

Jean-Georges Vongerichten is Officially a US Citizen
172.

America’s Best Fish and Chips

On the surface, fish and chips sounds like a pretty easy dish to make. You batter up a piece of fish and toss it into the deep fryer with some frozen...

by Dan Myers
Editor, April 11, 2014

173.

14 Ways People Make Mac and Cheese Around the World

The classic macaroni and cheese that Americans know and love is made simply with a sharp cheese, usually cheddar, grated and melted over elbow pasta...

by Haley Willard
Editor, April 11, 2014

174.

10 Easter Brunch Recipes

After the Easter bunny has paid his visit and the baskets are full of jelly beans and chocolate, one thing is on everyone’s mind — Easter...

by Emily Jacobs
Editor, April 11, 2014

175.

Fast Food Restaurants Looking to Offer Booze

Wine with your Whopper? Tequila with your Taco Bell? Sounds weird, but this may soon be a reality. According to Business Insider, you’re going...

by Joanna Fantozzi
Editor, April 11, 2014