Most Recent on The Daily Meal

11826.

Beyond Beef Chili Recipe

by BeyondMeat
, March 02, 2014

11827.

A Final Cup of Farewell Froyo

If you’re a sorority girl, this may sound familiar: It’s Sunday night, you’ve finished dinner and are sitting in your suite with your friends...

by Spoon University
Special Contributor, March 02, 2014

11828.

Beyond Beef Shepard's Pie Recipe

by BeyondMeat
, March 02, 2014

11829.

Beyond Beef Taco Filling Recipe

by BeyondMeat
, March 02, 2014

11830.

Let’s Do Lunch (in the HUB)

Have you ever found yourself in the HUB around lunchtime with your stomach murmuring at the smell of chow mein? Eating an affordable and healthy(ish...

by Spoon University
Special Contributor, March 02, 2014

11831.

Not So Gluten-Free at Redifer Commons

Me: “I can’t eat much at the dining halls, I’m gluten-free.” Everyone else: “But you have that whole gluten-free section in the buffet area, right...

by Spoon University
Special Contributor, March 02, 2014

11832.

The Stand (Two Cousins Burger) in Riverdale, has CLOSED

We are sad to note that The Stand, a kosher Israeli themed burger restaurant in Riverdale (Bronx), New York, has officially closed. The Stand was...

by Yeah Thats Kosher
Special Contributor, March 02, 2014

11833.

The Pokey Stix Craze

Penn State:  Home of the classic Pokey Stix (that’s right, Stix – not sticks). For those of you who don’t know, which is probably about five...

by Spoon University
Special Contributor, March 02, 2014

11834.

Why LateNight is the Best Time of Night

Many people feel apprehensive toward and intentionally avoid the concept of LateNight food at the dining commons throughout the course of their...

by Spoon University
Special Contributor, March 02, 2014

11835.

Which Flavor Tastes as Advertised?

I think we all know that in these modern times, you never really know what you’re paying for, especially when it comes to food. The...

by Spoon University
Special Contributor, March 02, 2014

11836.

What is Gluten Anyways?

Two weeks ago, my friend was diagnosed with an autoimmune disease and was surprised to learn that it’s simply an intolerance to gluten. As a...

by Spoon University
Special Contributor, March 02, 2014

11837.

Hang Up Your Hangover in State College

This weekend State College celebrated its 7th State Patty’s Day, much to the enjoyment of thousands of students. The day after, on the other hand,...

by Spoon University
Special Contributor, March 02, 2014

11838.

A First-Timer’s Review of #KFWE2014: Kosher Food & Wine Experience 2014

By: Talia Rona, YTK Editor As a passionate kosher foodie, I was more than happy to represent YeahThatsKosher.com at the Kosher Food & Wine...

by Yeah Thats Kosher
Special Contributor, March 02, 2014

11839.

Classic Vegetable Cheese Casserole Recipe

by Jonathan Hirsch
Special Contributor, March 02, 2014

Vegetable Cheese Casserole
11840.

Queens Man Convicted of Storing Fish Without a License

A Queens man could face several years in prison for unlicensed fish storage, after he was convicted this week of illegally operating a small-scale...

by Elizabeth Licata
Writer, March 02, 2014

11841.

Batter Up! It’s Pancake Day

What: National Pancake Day with Brilliantly British Where: Copley 2 Common Room When: Tuesday March 4, 8pm – 10pm This Tuesday, Brilliantly...

by Spoon University
Special Contributor, March 02, 2014

11842.

Classic Steamed Artichokes with Lemon Butter Recipe

by Jonathan Hirsch
Special Contributor, March 02, 2014

steamed artichoke
11843.

DIY Gnocchi

Ciao bellas – here is a recipe that will make you feel like a master chef on a Roman holiday. Gnocchi is an Italian pasta that is similar to a...

by Spoon University
Special Contributor, March 02, 2014

11844.

Celebrate St. Patrick’s Day the (Kinda) Irish Way

ST. PATRICK’S DAY IS COMING! You know what that means: Time to chow down on some of the best Irish foods out there.  Ok so they’re not...

by Spoon University
Special Contributor, March 02, 2014

11845.

5 Reasons to Make Gourmet French Fries As Told by Jennifer Lawrence

Not everyone has as intense of a French fry obsession as Jennifer Lawrence, but we all should. Plain French fries are already pretty damn tasty, but...

by Spoon University
Special Contributor, March 02, 2014

11846.

Become a “Feedie”

If you have an Instagram, you’re probably familiar with the popular concept of foodstagramming. You take a picture of your meal, slap on a filter...

by Spoon University
Special Contributor, March 02, 2014

11847.

The Best & Worst of Wine & Cheese

At Amarna’s Wine & Cheese, almost twenty kinds of cheeses were presented to guests to munch on and enjoy. There were some interesting...

by Spoon University
Special Contributor, March 02, 2014

11848.

Swedish Firefighters Battle Tons of Molten Sugar

An industrial fire in Sweden has resulted in thousands of tons of burning sugar spilling out into the countryside like lava, and the disaster is...

by Elizabeth Licata
Writer, March 02, 2014

11849.

Researching the links between Climate Change, Agriculture, and Food Security

Sonja Vermeulen, Head of Research at CCAFS, speaks with Food Tank about the links between climate change, food security, and agriculture. Vermeulen...

by Food Tank
Special Contributor, March 02, 2014

11850.

5 Minutes to Happiness: Microwaveable Desserts

When that late night – or first thing in the morning, we don’t judge – sugar craving hits, it’s not always most sensible to make a...

by Spoon University
Special Contributor, March 01, 2014