Most Recent on The Daily Meal

11826.

Who Won the Top Awards at 14th Annual San Francisco World Spirits Competition?

The 14th annual San Francisco World Spirits Competition took place on March 21-24, and ever since we have been waiting patiently for the results....

by JustLuxe
Special Contributor, April 03, 2014

11827.

Parmesan Baked Edamame

There’s nothing quite like sitting down to a movie with a big bucket of buttery, salty popcorn. You sink your hands into the warmth and pull out a...

by Spoon University
Special Contributor, April 03, 2014

11828.

KOSHER FOR PESACH RESTAURANTS LIST – OPEN FOR PASSOVER 2014 [GLOBAL]

While we’ve been compiling this list for a few weeks now, we’re bound to miss a few. If there’s a Kosher restaurant that’s...

by Yeah Thats Kosher
Special Contributor, April 03, 2014

11829.

Stories from GFAR: Foresighted Farmers to Face Future Challenge

Ironically, farmers, who are most in need of information about the future of food, agriculture, and rural development, have the least access to it....

by Food Tank
Special Contributor, April 03, 2014

11830.

Menus of Change: “This is how I’m going to be a leader”

The Culinary Institute of America and the Harvard School of Public Health are working on a new initiative together called Menus of Change, bringing...

by Food Tank
Special Contributor, April 03, 2014

11831.

Puppy Chow: Recipes for the Big Dogs

There is no end to the puppy chow recipes out there (such as this recipe for Red Velvet Puppy Chow.) But “Chow Cravings” can hit at any...

by Spoon University
Special Contributor, April 02, 2014

11832.

Camping Cuisine

Already missing spring break and believe you are entitled to another vacation? Well, you are. Midterms are over, so before the work begins to pile up...

by Spoon University
Special Contributor, April 02, 2014

11833.

How to Make Delicious Easter Desserts

Easter Sunday is a true time for sweets. We load up our Easter baskets with a plethora of Easter candy that puts sugary smiles on...

by Lauren Gordon
Editor, April 02, 2014

Easy Easter Desserts
11834.

What is a Crêpe?

A crêpe (pronounced “kreyp”) is a one syllable word that is known for being one of the most delicious dishes out there. A...

by Lauren Gordon
Editor, April 02, 2014

What’s a Crêpe?
11835.

Philadelphia's 15 Best Restaurants

When it comes to eating in Philadelphia, most of the country thinks of one thing: cheesesteaks. And that’s a tragedy. The City of Brotherly...

by Dan Myers
Editor, April 02, 2014

11836.

Owner of Denver's Tocabe Shares Secrets of Success

What does it take to start a restaurant that gets recognized by Food Network’s hit show "Diners Drive-ins and Dives"? For...

by Michelle Sandstrom
Special Contributor, April 02, 2014

11837.

Hooked on Cheese: 3 English Cheeses Everyone Should Know

Working with cheese has taken me many places over the years – some great, some good, some…well, not so much – and in July of 2008...

by Raymond Hook
Special Contributor, April 02, 2014

11838.

It’s National PB&J Day! How Do We Prefer Our Peanut Butter?

As the pixelated banana would say: “It’s peanut butter jelly time! Peanut butter jelly time!” Today is National Peanut Butter and...

by Joanna Fantozzi
Editor, April 02, 2014

11839.

16 Most Expensive Celebrity's Kid Birthday Parties

Birthday parties will always have those moments we remember, good or bad. Like that terrifying clown at your backyard birthday shindig, or that soggy...

by Randi Roberts
Special Contributor, April 02, 2014

Pricey Celeb Parties
11840.

Highlights from Ferran Adrià's Culinary Conclave

The 15 European and American food writers and journalists who gathered on March 29th for Ferran Adrià Culinary Conclave — held at...

by Colman Andrews
Editor, April 02, 2014

11841.

21 Club Announces L'Escale Alum as New Executive Chef

21 Club, a New York gastronomical destination for almost 85 years, has announced that they have appointed Sylvian Delpique as the new executive chef...

by Joanna Fantozzi
Editor, April 02, 2014

11842.

11 Best Frozen Pizzas

There is an art form to making great pizza. The crust must be perfect, the sauce perfectly flavored, and the cheese evenly distributed. All of these...

by Lauren Gordon
Editor, April 02, 2014

Best Frozen Pizzas
11843.

Double Mountain bottling Carrie Ladd Steamship Porter

One of Oregon's most popular breweries continues to roll-out new beers in bottles, Double Mountain  is pleased to announce the release of Carrie...

by The New School Beer
Special Contributor, April 02, 2014

11844.

Brooklyn Espresso Martini

by robertopellegrini
, April 02, 2014

Brooklyn Espresso Martini
11845.

The 15 Unhealthiest Foods at Starbucks

Starbucks holds a special place in the hearts of many Americans, a place reserved for things we either can’t live without or would prefer never...

by Dan Myers
Editor, April 02, 2014

11846.

Posmocolitan

by robertopellegrini
, April 02, 2014

Posmocolitan
11847.

Best Foods for Late Night Feasting

Whether it’s after a night out on the town, a particularly grueling graveyard shift, or you’ve just arrived in the city in the early...

by Serusha Govender
Special Contributor, April 02, 2014

11848.

Lillet's Pedal

by robertopellegrini
, April 02, 2014

Lillet's Pedal
11849.

The Forbidden Huckleberry

by robertopellegrini
, April 02, 2014

The Forbidden Huckleberry
11850.

News Bites 3/26 – 4/2

Photo by LA Times If you start seeing lemons where you expect to see limes, the reason for the swapping of citrus fruits is a lime shortage that has...

by Spoon University
Special Contributor, April 02, 2014