Most Recent on The Daily Meal

11176.

What's Your State's Favorite Beer?

Despite the huge craft beer movement, it seems like the most popular beers are still, obviously, the big ones. Slate reports that a survey from...

by Jessica Chou
Special Contributor, October 17, 2013

11177.

Food of the Day: Pa amb Xocolata i Oli d'Oliva

As a professional eater, I consider it my duty to at least taste every dish put before me. Even when it's dessert — one of four desserts...

by Dana McMahan
Special Contributor, October 17, 2013

11178.

Destination Hotels & Resorts Culinary Series 'The Study of…'

Destination Hotels & Resorts has launched a culinary program called "The Study of…," featuring an in-depth exploration of a...

by Elsa Säätelä
Special Contributor, October 17, 2013

11179.

Sparkling ICE Pops

by Lauren Gordon
Editor, October 17, 2013

11180.

Pink Grapefruit Sparklers

by Lauren Gordon
Editor, October 17, 2013

11181.

Party like a 'CelebriTORI': Tips From Tori Spelling

The self-proclaimed "Jill of all trades," Tori Spelling, knows a thing or two about partying. We aren’t talking about her wild days...

by Lauren Gordon
Editor, October 17, 2013

11182.

Which L.A. Restaurants are Serving Thanksgiving Dinner?

Throw in the towel this Thanksgiving and give up the cooking, baking, and cleaning up. Dozens of LA restaurants are serving up traditional turkey and...

by Shaena Engle
Special Contributor, October 17, 2013

11183.

Cooking Traditional Hungarian Goulash in Budapest

When I’m home I rarely cook. It’s not that I can’t cook, but rather don’t see the value in spending all that time making a meal when a sandwich will...

by Anonymous, October 17, 2013

11184.

Cooking Traditional Hungarian Goulash in Budapest

When I’m home I rarely cook. It’s not that I can’t cook, but rather don’t see the value in spending all that time making a meal when a sandwich will...

by Leah Walker
Special Contributor, October 17, 2013

11185.

2 Days to Dine in Cape Town

Cape Town, South Africa, is one of the most beautiful places I have ever seen. I can’t wait to go back, despite the 16-hour flight from New...

by AJStone
, October 17, 2013

11186.

Pringles Releasing Pecan Pie, Dessert Flavors

Chicken and waffles chips might not be so strange now; Pringles has unveiled a holiday line of snacks, and the flavors veer more to the sweet side....

by Jessica Chou
Special Contributor, October 17, 2013

11187.

Rachael Ray on Paula Deen and More News

Check out these headlines you may have missed. Cereal Going Pop: Apparently, cereal maker General Mills is looking to up the cereal game by asking...

by Jessica Chou
Special Contributor, October 17, 2013

11188.

Pumpkin Apple Pie

by Whole Foods Market
Special Contributor, October 17, 2013

11189.

Coconut-Crusted Haddock with Curried Pumpkin Seeds

by Whole Foods Market
Special Contributor, October 17, 2013

11190.

Recap: 'Top Chef,' Season 11, Episode 3

Three episodes in, and this season is starting to shape up as one that’s full of both characters and solid chefs, even though the one who...

by Dan Myers
Editor, October 17, 2013

11191.

Traditional South African Bobotie

by AJStone
, October 17, 2013

Bobotie
11192.

Roasted Pumpkin Seeds

by Whole Foods Market
Special Contributor, October 17, 2013

11193.

The Food Almanac: Thursday, October 17, 2013

Today's Flavor Someone has proclaimed this National Pasta Day. The National Pasta Association makes no note of this, but they have a...

by Tom Fitzmorris
Special Contributor, October 17, 2013

11194.

Thanksgiving Stuffing Reinvented in 8 New Ways

The enticing mixture of warm bread, celery, onions, and herbs makes stuffing a favorite dish of the holidays. To turn things up a notch this year, we...

by Victoria Barton
Special Contributor, October 17, 2013

11195.

10 Technicolor Wedding Cakes

Tradition portrays wedding cakes as three-tired, bright white confection towers with little to no color. We may have them piped to perfection with...

by Lauren Gordon
Editor, October 17, 2013

11196.

Driving the New Rolls-Royce Wraith: A Vienna Waltz of Luxury, Speed & Passion

2014 will be a banner year in at least one respect — it marks the 110th anniversary of the partnership formed by a certain mechanical engineer...

by JustLuxe
Special Contributor, October 17, 2013

11197.

Kitty Chen Bridal Goes Glamorous With Ivoire

Starting her bridal couture line in 2004, Chinese designer Kitty Chen is introducing her new line, IVOIRE, inspired by the glamour of Hollywood and...

by JustLuxe
Special Contributor, October 17, 2013

11198.

NYC's House of Kooser Makes Travel Service Personal Again

Relationship-building, brand integrity, appreciation for quality, and taking that extra effort to truly understand a client — these are the...

by JustLuxe
Special Contributor, October 17, 2013

11199.

Bacon-Wrapped Stuffing

by Emily Jacobs
Editor, October 17, 2013

11200.

Stuffed Acorn Squash

by Emily Jacobs
Editor, October 17, 2013