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11151.

Michael Symon Moves Meals to Pittsburgh

Celebrity chef Michael Symon, a James Beard Award-winner and Food Network frequenter, has opened the new Bar Symon restaurant in the Pittsburgh...

by Clare Sheehan, Writer, June 28, 2012

Michael Symon
11152.

American Parties Throughout the Decades

With the Fourth of July coming up next week, everyone is getting ready to throw a few burgers on the barbecue, pack up a cooler for the parade, and...

by Trish Clasen, Writer, June 28, 2012

11153.

How to Pick a Romantic Restaurant: Our 5-Part Checklist

Wondering whether your favorite restaurant will make a good date spot? Read our checklist below to see if your dinner spot is romance-worthy. 1....

by HowAboutWe, Special Contributor, June 28, 2012

11154.

Consumer Reports releases restaurant ratings

Nine chains have earned especially high marks in Consumer Reports’ survey of sit-down restaurants, which will be published in the magazine...

by NRN.com, Special Contributor, June 28, 2012

11155.

Summerlin

by Liquor.com, Special Contributor, June 28, 2012

cocktail, recipe
11156.

Gramercy Terrace Reopens

Gramercy Terrace, located atop the Gramercy Park Hotel, has reopened after completing an eight-week renovation project. The Lexington Avenue...

by Christine Harris, Writer, June 28, 2012

11157.

How to Make the La Perla Cocktail

Summer cocktails are undeniably some of our favorite mixes in the office, and Liquor.com's resident tequila expert (and advisory board member)...

by Liquor.com, Special Contributor, June 28, 2012

La Perla Cocktail
11158.

Science Explains Hangover Cures

Everyone may have their own specific hangover cure (you know, Pedialyte, an everything bagel piled with cream cheese, a bloody mary), but Mitchell...

by Jessica Chou, Editor, June 28, 2012

Still from Scientific Hangover Cure Video
11159.

Southerners Eat Fast Food More Than Westerners and Northerners, Study Says

Dallas is number one... in terms of its residents most-frequently visiting fast-food restaurants. According to a Quick-Track study by Sandelman...

by Christine Harris, Writer, June 28, 2012

11160.

How to Keep Cool in the Kitchen This Summer

The heat is on — but that doesn’t mean that cooking should be off. As the temperatures begin to rise this summer and many people go...

by Anne Dolce, Editor, June 28, 2012

11161.

The Perfect Party Spirit

Let’s take a minute to talk about the good stuff — cocktails. While there are a plethora of signature drinks that are essential to any...

by Francesca Borgognone , Editor, June 28, 2012

11162.

Prosciutto, Arugula, and Lemon Pizza

by Anne Dolce, Editor, June 28, 2012

Prosciutto, Arugula, and Lemon Pizza
11163.

A Spirited Cheese Pairing: Part 2

Here we are, back again for part two of my spirit and cheese pairing. Last time, I had a really exciting array of spirits that I found to have mostly...

by The Spir.it, Special Contributor, June 28, 2012

spirits, cheese, food pairings, cheese pairings
11164.

Supreme Court Health Care Ruling Meets Criticism From Restaurant Industry

Members of the foodservice industry expressed deep disappointment and concern after the U.S. Supreme Court announced its decision on Thursday to...

by NRN.com, Special Contributor, June 28, 2012

Supreme Court Ruling
11165.

Maialino Late-Night Pizza Party

You might not think of acclaimed Roman-style trattoria Maialino as a late-night destination. Maybe that’s why the restaurant, owned by Danny...

by Zanny Allport, Writer, June 28, 2012

Maialino's pizza
11166.

Chelsea Gets a New Market

Residents of Manhattan’s Chelsea neighborhood will have a reason to spend a little more time in the sun once the Chelsea Triangle French Market...

by Sean Flynn, Writer, June 28, 2012

Chelsea Triangle French Market
11167.

Seared Skirt Steak with Balsamic Cherry Tomatoes

by Women's Health, Special Contributor, June 28, 2012

11168.

Michelle Obama and Ann Romney Face Off in Cookie Battle

It looks like the presidential race is heating up once again. No, we’re not talking about the Supreme Court’s ruling on health care. We...

by Trish Clasen, Writer, June 28, 2012

11169.

Tree Bark Was Food of the Past

Bark — it’s what’s for dinner! In a recent study conducted by the journal Nature, scientists found traces of tree bark in the teeth...

by Christine Harris, Writer, June 28, 2012

11170.

Philadelphia Boasts New Hot Dog Restaurants

Philly has gone to the dogs. Really. The cheesesteak capitol is ready to step out and claim its spot in the world of hot dogs. After a recent influx...

by Christine Harris, Writer, June 28, 2012

11171.

Drought in Midwest Raising US Food Prices

A drought in the northern portion of the breadbasket states has caused an increase in corn prices over the past month, and prices could continue to...

by Sean Flynn, Writer, June 28, 2012

Corn
11172.

Butterhead Lettuce with Pistachio Vinaigrette

by Dan Kluger, Special Contributor, June 28, 2012

11173.

Chef Skye Gyngell Cooks Up a New Restaurant

Michelin-starred chef Skye Gyngell is opening a new, yet-to-be-named restaurant in London’s Soho neighborhood this October. Heckfield Place, a...

by Colleen Laughlin, Writer, June 28, 2012

11174.

Belvedere Introduces Flavored Vodkas Without the Sugar Coma

Close your eyes and think of a flavored vodka. Short dresses, tall heels, Kanye West’s ex-girlfriends, and loud clubs are probably bouncing...

by The Drink Nation, Special Contributor, June 28, 2012

flavored vodka, vodka, belvedere
11175.

Chef Hector Diaz Moves From Oakland to San Francisco

Chef Hector Diaz is known throughout Oakland, Calif., for his artistry and creativity in the kitchen and beyond, and now he’s setting his...

by Ellandrea Mckissack, Writer, June 28, 2012