Most Recent on The Daily Meal

10476.

Treme Cookbook Explores New Orleans Cuisine

The HBO series Treme enjoyed critical acclaim not just for its well-crafted dialogue, but also for its depiction of New Orleans culture, and in...

by Jonathan Hirsch
Special Contributor, March 13, 2014

Treme
10477.

Mario Batali Looking to Expand Tarry Lodge in New Haven

Mario Batali is reportedly looking to open a Tarry Lodge restaurant in New Haven, Conn., possibly by the end of the summer, according to the New...

by Karen Lo
Editor, March 13, 2014

Mario Batali Looking to Expand Tarry Lodge in New Haven
10478.

Hybrid PB&J Grilled Cheese Recipe

by Jonathan Hirsch
Special Contributor, March 13, 2014

Grilled PB&J
10479.

Legendary Sushi Chef Seki Opens Second Location in Chelsea

Chef Seki, the culinary master behind Sushi Seki, has opened a second location in Chelsea on 208 West 23rd St. The Fujianese-born chef went...

by Karen Lo
Editor, March 13, 2014

Legendary Sushi Chef Seki Opens Second Location in Chelsea
10480.

Victoria Beckham’s Mom Finds Spice Girls Pizza In Freezer

Hardcore Spice Girls fans of the ‘90s had the Spice Girls dolls, stickers, lollipops, and of course Spice World on VHS. But did you know they...

by Joanna Fantozzi
Editor, March 13, 2014

10481.

Bites Over Break: Miami

Miami’s reputation as a food haven is no secret. Hungry visitors flock to Prime 112, Yardbird, The Bazaar and Joe’s Stone Crab to dine...

by Spoon University
Special Contributor, March 13, 2014

10482.

How to Make Coconut Macaroons

These incredibly delicious macaroons are also incredibly easy. Not to be confused with a French macaron, these cookies can be whipped up in a spur...

by Spoon University
Special Contributor, March 13, 2014

10483.

One Man's Trash Is Another Man's Pizza Box Art

Most people throw out pizza boxes when they have finished the last slice of deliciousness, but not Scott Weiner, the man best known for his pizza...

by Joanna Fantozzi
Editor, March 13, 2014

10484.

Saint Patty’s Day Survival Guide

St. Patty’s Day falls on a Monday this year, but we don’t expect that to stop anybody from drinking. Classes all day long? Have no fear. Here’s our...

by Spoon University
Special Contributor, March 13, 2014

10485.

The Last Word On Meatballs

Meatballs are one of America’s most beloved foods, and as with many of the most iconic foods, they can be presented in nearly an infinite...

by Jonathan Hirsch
Special Contributor, March 13, 2014

Meatballs
10486.

Umami Burger’s Adam Fleischman to Open 'ChocoChicken'

Adam Fleischman, the man behind Umami Burger, has big plans to open ChocoChicken, a fast-casual eatery in Los Angeles that will serve fried...

by Karen Lo
Editor, March 13, 2014

Umami Burger’s Adam Fleischman to Open 'ChocoChicken'
10487.

5 Perfect St. Paddy’s Day Party Foods

Irish eyes will be smiling all St. Patrick’s Day weekend as people around the world tap into their cultural roots for a little green...

by Lauren Gordon
Editor, March 13, 2014

Paddy’s Party Foods
10488.

Flaky Reuben Bites

by Pillsbury®
, March 13, 2014

Flaky Reuben Bites:
10489.

McDonald’s Shamrock Shakes

Americans tend to go wild for limited-time menu items (think Starbuck’s pumpkin spice lattes and McDonald’s McRib). Something about the exclusivity...

by Spoon University
Special Contributor, March 13, 2014

10490.

Tocabe: A Little Gem Serving Up American Indian Favorites

by Michelle Sandstrom
Special Contributor, March 13, 2014

10491.

Brace Yourselves: St. Patty’s Day Is Here

Whoa, how did the semester go by so quickly? How is my favorite holiday (since college) almost here already? No lie, St. Patty’s is undoubtedly the...

by Spoon University
Special Contributor, March 13, 2014

10492.

First-Ever Nutritionist Award Honors Dietician of the Year

It’s not just chefs, cookbook authors, and restaurants that are being awarded in the food world. The Produce for Better Health Foundation is...

by Joanna Fantozzi
Editor, March 13, 2014

10493.

Shamrock Pull-Apart Cookies

by Pillsbury®
, March 13, 2014

Shamrock Pull-Apart Cookies
10494.

The Dark Age of Dessert? Step Into the Light, Adam Platt

In his most recent New York Magazine piece “Why This is the Dark Age of Dessert,” the critic who most recently gained attention for...

by Arthur Bovino
Editor, March 13, 2014

The Dark Age of Dessert? Step Into the Light, Plattyp
10495.

Healthy Snack: Zucchini Chips

Everyone loves a good chip to snack on, but what we don’t love is the calories that come with it. Instead of grabbing the bag of processed chips,...

by Spoon University
Special Contributor, March 13, 2014

10496.

Creamy Chocolate-Mint Pie

by Pillsbury®
, March 13, 2014

Creamy Chocolate-Mint Pie
10497.

Mini-Grasshopper Cheesecakes

by Pillsbury®
, March 13, 2014

Mini-Grasshopper Cheesecakes
10498.

Barilla Pasta Opens Restaurant in New York

Barilla Pasta isn’t just about the little blue box anymore. Recently, Barilla pasta opened up an Italian eatery in Manhattan on West 52nd St....

by Joanna Fantozzi
Editor, March 13, 2014

10499.

Shamrock Soft Pretzels

by Pillsbury®
, March 13, 2014

Shamrock Soft Pretzels
10500.

Snackshot of the Day: St. Patrick's Day Feast

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough...

by Jane Bruce
The Daily Meal Staff, March 13, 2014