Most Recent on The Daily Meal

10476.

Green Goddess Smoothie

Although the color burnt orange holds first place in Austin’s heart, green is on the rise. Here’s a suggestion: reserve burnt orange for game days...

by Spoon University
Special Contributor, January 19, 2014

10477.

Zucchini Linguini

After the long holiday break full of Christmas cookies and indulgent family meals, we’re all looking for ways to undo the damage. This simple and...

by Spoon University
Special Contributor, January 19, 2014

10478.

The Top 5 Items from Trader Joe’s You Need Now

Spring is a symbol of new beginnings, right? So, starting this semester, I’ve decided to do the bulk of my grocery shopping at Trader Joe’s. A small...

by Spoon University
Special Contributor, January 19, 2014

10479.

Economic Crisis Has Italians Conserving Food

The economic crisis in Italy is bad, but a new survey indicates that economic troubles have inspired Italians to conserve food and monitor waste more...

by Elizabeth Licata
Writer, January 19, 2014

10480.

Let’s Do Lunch, Hollywood Style

Now that it’s officially award season, you might think the most important place to be seen in Hollywood is at The Golden Globe Awards, the Emmy...

by Shaena Engle
Special Contributor, January 19, 2014

10481.

The Role of Japanese Cooperatives Post Fukushima

Cooperatives are the mainstay of Japan’s rural economy through their presence in agriculture, fisheries, and even forestry. Every rural village has a...

by Food Tank
Special Contributor, January 19, 2014

10482.

Finally! A European Kosher Product Database

The Conference of European Rabbis recently launched an online database with a comprehensive list of all the kosher food products in Europe! This is...

by Yeah Thats Kosher
Special Contributor, January 18, 2014

10483.

BurritO’lam in Teaneck, NJ is Now Closed

After only a short six month life span, the Mexican restaurant BurritO’lam on West Englewood Avenue in Teaneck, New Jersey has officially...

by Yeah Thats Kosher
Special Contributor, January 18, 2014

10484.

'Mustard Gang' Robbers Arrested in Italy

Police in Rome have finally put a stop to a gang of condiment-wielding robbers who had successfully used mustard to steal tens of thousands of...

by Elizabeth Licata
Writer, January 18, 2014

10485.

Haribo Pulls Skipper Mix After Racism Accusations

Haribo has decided to stop selling some of its licorice gummy candies in Sweden and Denmark after complaints that some of the shapes found in Haribo...

by Elizabeth Licata
Writer, January 18, 2014

10486.

What's Happening in Charleston: Culinary Events This Winter

And we’re off. Another year in Charleston, another action packed schedule of events where foodies can eat, drink and be merry. Most people...

by Angel Postell
Special Contributor, January 18, 2014

10487.

Sony's 4K Ultra Short Throw Projector Is Totally Worth the $40k Price Tag

There were a lot of cool things at this year's CES, but my favorite is probably Sony's new 4K Ultra Short Throw Projector. Unlike other...

by JustLuxe
Special Contributor, January 18, 2014

10488.

Improving the Food Supply Chain in Japan

The analysis of food loss in Japan is now the aim of new institutional initiatives aimed at improving the national food system.

by Food Tank
Special Contributor, January 18, 2014

10489.

Spoon University Marketing/PR Internship

Spoon University is looking for some awesome interns to join our team this summer! Spoon is growing and changing each day, and we’re looking...

by Spoon University
Special Contributor, January 17, 2014

10490.

Spoon University Business Development Internship

Spoon University is looking for some awesome interns to join our team this summer! Spoon is growing and changing each day, and we’re looking...

by Spoon University
Special Contributor, January 17, 2014

10491.

Spoon University Editorial Internship

Spoon University is looking for some awesome interns to join our team this summer! Spoon is growing and changing each day, and we’re looking...

by Spoon University
Special Contributor, January 17, 2014

10492.

Fully Stock Your Kitchen with This One Thing

If you have a strange obsession with Russian dolls or struggled putting the square peg in the square hole as a child, this set is for you. Each...

by Spoon University
Special Contributor, January 17, 2014

10493.

Weekly Opening Report: The Week of January 13, 2014

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup...

by Haley Willard
Editor, January 17, 2014

10494.

Remington's Seafood Grill: Worst Seafood Restaurant in Addison, Texas

by James Carraway
, January 17, 2014

10495.

How to Stock Your Bar Cart for the Super Bowl

A new trend has emerged in the world of cocktails, drinks and libations: the bar cart. An elegant, fun and trendy way to serve and store your...

by KimCooper
Special Contributor, January 17, 2014

10496.

Taste Test: Whole Foods 365 Chicken Taquitos

Whole Foods offers several varieties of taquitos, rolled and fried corn tortillas with a meat filling. We sampled some of their chicken taquitos, and...

by Dan Myers
Editor, January 17, 2014

10497.

9 Ready-Made Superbowl Appetizers Worth Serving

If you are hosting Super Bowl Sunday this year, you should know that you have a long Sunday ahead of you. Not that spending quality time...

by Lauren Gordon
Editor, January 17, 2014

10498.

This Mug Lights up the World When You Use It

We’re suckers for cool mugs, especially ones with snarky sayings, 3D animals at the bottom and mugs that change colors, like this one. Buy it...

by Spoon University
Special Contributor, January 17, 2014

10499.

How Taco Bell Dishes Got Their Names

There are plenty of us who were first introduced to the wide world of Mexican and Tex-Mex cuisine by visiting their local Taco Bell as a child. The...

by Dan Myers
Editor, January 17, 2014

10500.

Bill Boggs' Corner Table: Patsy's Italian Restaurant

Patsy's has been going strong for almost seventy years, and during all those decades they have only had three chefs—the original Patsy, his...

by Bill Boggs
Special Contributor, January 17, 2014