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| 101. |
Paula Deen Museum Headed to Albany, Georgia Hold up: In-N-Out won't get a museum, but Paula Deen might? The Albany Herald reports that a local group has began to make plans for a Paula... by Jessica Chou, Editor, May 21, 2013 |
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| 102. |
Apparently All We Need to Lose Weight Is a Little Pot So, not only does marijuana reportedly make prosciutto taste better, but as we previously reported, it may just help with weight loss. A study from... by Jessica Chou, Editor, May 21, 2013 |
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| 103. |
Special Event: The Hester @ Wolf & Lamb Brooklyn (Wed 5/22) For those of you who have attended The Hester before, you know this is going to be different and equally awesome. Tomorrow night, Wednesday, May 22nd... by Yeah Thats Kosher, Special Contributor, May 21, 2013 |
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| 104. |
Candy Is Totally Fine for Your Health, Candy Company Says Oh good, we no longer have to feel guilty for our sweet tooth that rears its head everytime a chocolate bar gets opened. A study published in ... by Jessica Chou, Editor, May 21, 2013 |
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| 105. |
A lot of diets can seem extreme; the premise of many is to dramatically cut certain items out of your diet and put the focus elsewhere. But for most... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, May 21, 2013 |
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| 106. |
Tony Maws is one of Boston's favorite chefs, with his acclaimed Craigie on Main and the upcoming Kirkland Tap & Trotter. But when we caught... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, May 21, 2013 |
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| 107. |
Singer Sues McDonald's After Finding Glass in Chicken Sandwich A gospel singer is reportedly suing McDonald's after she claims she ate a piece of glass in a chicken sandwich in 2010, the New York Post... by Jessica Chou, Editor, May 21, 2013 |
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| 108. |
Grüner veltliner, arguably the original hipster wine, has grown up and become a standard in the classical pantheon of top white wines. Along the... by Snooth, Special Contributor, May 21, 2013 |
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| 109. |
How to Pair Frozen Dinners with Wine Set the scene: You live alone or else your significant other is away or out for the evening. You’ve had a long day and you’re hungry. You... by The Daily Sip, Special Contributor, May 21, 2013 |
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| 110. |
Raising the Bar: Bobby Heugel From Anvil Bar & Refuge For a star bartender, Bobby Heugel has a pretty unusual reésumé. He didn’t hone his skills at any well-known watering holes or... by Liquor.com, Special Contributor, May 21, 2013 |
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| 111. |
Wolfgang Puck Catering Hit with Lawsuit and More News The Daily Meal brings you the biggest news from the food world. Wolfgang Puck Lawsuit: Two former bartenders are suing Puck's catering service,... by Jessica Chou, Editor, May 21, 2013 |
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| 112. |
The Food Almanac: Tuesday, May 21, 2013 Annals Of Service This is National Waiters and Waitresses Day. One of the four major elements in the restaurant organism (cooks,... by Tom Fitzmorris, Special Contributor, May 21, 2013 |
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| 113. |
The guide to a safe trip which help to prevent oneself from being caught in trouble When going for a trip the only job of the travellers is not just having fun or relaxing. There is plenty of homework to be done before going for a... by Ryan Holman, May 21, 2013 |
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| 114. |
The Surprising Origins of the 10 Biggest Chain Restaurants It’s not easy to run a restaurant. It’s even more difficult to run a chain restaurant. For one, you need to serve food that people will... by Dan Myers, Editor, May 20, 2013 |
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| 115. |
Sandwich of the Week: Noble Pig Comes to Brooklyn Since opening a few years ago, chef John Bates’ Noble Pig has become somewhat of an Austin, Texas, institution, developing a cult following... by Dan Myers, Editor, May 20, 2013 |
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| 116. |
Restaurant Delivery Companies Seamless and GrubHub Announce Merger If you want to order food for delivery but don’t feel like picking up the phone, odds are you use one of two services to get that kung pao beef... by Dan Myers, Editor, May 20, 2013 |
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| 117. |
10 Dos and Don’ts of Outdoor Weddings Most engagement stories begin after a late-night walk on the beach or on a park bench surrounded by beautiful wildflowers. There is nothing more... by Lauren Gordon, Special Contributor, May 20, 2013 |
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| 118. |
New York Restaurants Team Up to Reduce Organic Waste Of the 20,000 tons of garbage produced in New York City on a daily basis, more than 30 percent of it is food waste, anything from half-eaten... by Dan Myers, Editor, May 20, 2013 |
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| 119. |
Grilled Grapes with Fresh Burrata by Jeff Mahin, Special Contributor, May 20, 2013 |
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| 120. |
Restaurants Lose Money, Waste Food Due to Great GoogaMooga Festival Rainout For the second year in a row, the Great GoogaMooga Festival, held in Brooklyn’s Prospect Park, left behind a lot of angry people in its wake.... by Dan Myers, Editor, May 20, 2013 |
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| 121. |
Best Tips and Recipes From the Pros for Grilling Summer Fruits On a never-ending quest for new grilling adventures, The Daily Meal’s Cook editors turned their attention to the sweeter side of food and... by Anne Dolce, Editor, May 20, 2013 |
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| 122. |
What We’re Loving: Urban Bird & Co.’s Etiquette Cloth Napkins All right, all right, we’ve accepted a lot of changes in the move from classic Emily Post-style etiquette to the new wave of dos and don’... by Francesca Borgognone , Editor, May 20, 2013 |
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| 123. |
Hill Country BBQ to Celebrate 6 Years with Blowout Bash on June 5 New York’s Hill Country Barbecue Market, pitmaster Elizabeth Karmel’s homage to the great barbecue joints of Texas’ Hill Country,... by Dan Myers, Editor, May 20, 2013 |
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| 124. |
Congratulations to the Class of 2013! Graduation is finally here. You’ve made it! Whether you’ve been cramming for months to finish your thesis, studying your butt off to ace... by Francesca Borgognone , Editor, May 20, 2013 |
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| 125. |
Presentation and Budget: A Balancing Act I recently had the honor of catering for a David Redish independent short film called “John and Claudia.” Signing a contract for such a... by Blake Beshore, Special Contributor, May 20, 2013 |
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