Most Recent on The Daily Meal

276.

A Definitive Ranking of This Year’s Girl Scout Cookies

Basically shortbread cookies with lemon icing, so they aren’t too different from trefoils (#5). And only 16 cookies in a box? What a ripoff. 11...

by Spoon University
Special Contributor, April 14, 2014

277.

Doing Brunch Right: Blu Jam Cafe on Melrose

A recent article in the New York Post  “The Most Cringe-Worthy Marriage Proposal Ever,” was about a man who had proposed to his soon-to-be fiancee in...

by Spoon University
Special Contributor, April 14, 2014

278.

Food Guide to Coney Island

At the southern end of Brooklyn, Coney Island is a summertime treat for New Yorkers. It's amusement park, Luna Park, re-opened this weekend for...

by Lauren Mack
Writer, April 13, 2014

279.

Skinny dips to help you maintain your swim suit (or birthday suit) body.

With summer quickly approaching, and spring in full swing, the sunny weather calls for lake trips, picnics, and as always, snacking. Weekend...

by Spoon University
Special Contributor, April 13, 2014

280.

Passover Survival Guide

Photo by Amanda Shulman 1. Replace your waffles and pancakes with a greek yogurt and eggs. Go to Bridge Cafe and get an omelet. Still hungry? Get a...

by Spoon University
Special Contributor, April 13, 2014

281.

Chopped: College Edition

Meet the Contestants: Photo by Karina Rao Liberal Arts Honors Anthropology major Zach Kosut is the master of dorm-made Louisiana red beans and rice...

by Spoon University
Special Contributor, April 13, 2014

282.

Seder Dinner 101

Photo by Katya Simkhovich Maror and chazeret: are one or two bitter herbs used to symbolize the bitterness of slavery. The former is typically...

by Spoon University
Special Contributor, April 13, 2014

283.

Matzo Crack

Prep Time: 15 min Cook Time: 15 min Total Time: 30 min Servings: 1 whole cookie sheet Ingredients: 6 sheets matzo 1 cup unsalted butter, cut into...

by Spoon University
Special Contributor, April 13, 2014

284.

Trojans Abroad: London, England

Studying abroad is a time that all university students look forward to during their four years. Classes aren’t necessarily a top priority; rather...

by Spoon University
Special Contributor, April 13, 2014

285.

How to Butcher a Duck

So you love to go out hunting. But when you bring home a whole animal, what is the best way to make the most out of your kill? In the video above,...

by Eva Zaccaria
Editor, April 13, 2014

286.

Where to Eat in Los Angeles on Easter

With Passover and Easter just around the corner, now is the time to make your Sunday brunch and dinner reservations. Here is a round up of LA...

by Shaena Engle
Special Contributor, April 13, 2014

287.

The Eataly Adventure

Photo by Susanna Tuan 8:00 AM: Lavazza coffee shop opens bright and early in the morning on the first floor of Eataly Chicago. It offers both your...

by Spoon University
Special Contributor, April 13, 2014

288.

Bacon and Broccoli: Han Dynasty

Photo by Serious Eats Bacon: While the veggie dishes may be top-notch, Han Dynasty has really mastered the art of meat preparation. They offer 10+...

by Spoon University
Special Contributor, April 13, 2014

289.

6 Ways to Spice Up Matzah

Matzah Smore’s Photo courtesy of SodiumGirl.com Passover is filled with failed attempts at making kosher-for-Passover desserts, which many times end...

by Spoon University
Special Contributor, April 13, 2014

290.

5 Seasonal Fruits and Vegetables for Spring

I know you can barely hold your excitement, but you must first understand what it means to eat seasonally. Just like how eating bread freshly baked...

by Spoon University
Special Contributor, April 13, 2014

291.

The Ultimate Campfire Breakfast

Prep Time: 2 minutes Cook Time: 8 minutes Total Time: 10 minutes Servings: 2 Ingredients: 6 strips bacon 5 eggs Shredded cheese Salt and pepper 1...

by Spoon University
Special Contributor, April 13, 2014

292.

Australian Chef Wins for World’s Best Neapolitan Pizza

An Australian chef has pulled an upset and won the 2014 Pizza World Championship for making the world’s best Neapolitan-style pizza. [related]...

by Elizabeth Licata
Writer, April 13, 2014

293.

Breakfast Around The World

India: In India, dosa, sambar, and chutney are eaten for breakfast. What are any of these? Dosa is a fermented crepe or pancake made from rice batter...

by Spoon University
Special Contributor, April 13, 2014

294.

Game of Thrones: Your Favorite Characters and Matching Foods

But there was another sound accompanying the cello:  my stomach. I hadn’t timed dinner right and I was hungry AF during the whole show....

by Spoon University
Special Contributor, April 13, 2014

295.

Amba Restaurant in Oakland, CA Switching from Vegetarian to Meat

Amba Restaurant in Oakland, California, will become a glatt kosher meat restaurant after Pesach this year, switching from the vegetarian cuisine it...

by Yeah Thats Kosher
Special Contributor, April 13, 2014

296.

Spending Smart at Whole Foods

Photo by Emma Delaney 1. Shop the perimeter. That’s where all the produce, meat, and refrigerated goods live. Whole Foods really gets you in...

by Spoon University
Special Contributor, April 13, 2014

297.

Colorado Gets First Pot Vending Machine

Yesterday afternoon in Avon, Colo., the outdoor patio of Montana’s Smokehouse hosted the dramatic unveiling of Colorado’s first-ever...

by Elizabeth Licata
Writer, April 13, 2014

298.

John Citizen // Wizz (W-589 on 2014-01-15) – Fantastic!

Taste4.5 Quality5.6 Appearance2.4 Quality8 Service4.8 5.1Overall Score ow that we know who you are, I know who I am. I’m not a mistake! It all...

by Inflight Feed
Special Contributor, April 13, 2014

299.

Unusual Breakfast Foods

Here are some unusual breakfast foods to kickstart your morning: Ebelskiver: This classic Danish pancake can be a real breakfast treat. Pancake mix...

by Spoon University
Special Contributor, April 13, 2014

300.

Mad Men's Back! I'll Drink to That

Today marks the beginning of the final season of Mad Men. So sad, but so exciting. It’s 1969, a tumultuous year in American history. So what’s an...

by Meryl Pearlstein
Special Contributor, April 13, 2014