Morning Bell Cocktail Recipe


Nutrition

Cal/Serving: 110
Daily Value: 5%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs17g6%
Fiber1g6%
Sugars15g0%
Protein0g1%
Sodium4mg0%
Calcium13mg1%
Magnesium5mg1%
Potassium48mg1%
Iron0mg1%
Zinc0mg0%
Vitamin A62IU1%
Vitamin C9mg16%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg0%
Folic Acid (B9)4µg1%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Easy Bistro & Bar

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

5
Ratings2

INGREDIENTS

  • 3/4 ounce kumquat juice
  • 1 ounce Domaine de Canton ginger liqueur
  • 1 dash of Bittermen's Tiki Bitters
  • sparkling wine, to top

DIRECTIONS

Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.

Recipe Details

Servings: 1

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