Morning Bell Cocktail

Courtesy of Easy Bistro & Bar

Ingredients

  • 3/4 Ounces  kumquat juice
  • 1 Ounce  Domaine de Canton ginger liqueur
  • dash of Bittermen's Tiki Bitters
  •   sparkling wine, to top

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

Directions

Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.

Nutrition

Calories per serving:

113 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

6%

Servings:

1
  • Fat 0g 0%
  • Carbs 17g 6%
  • Saturated 0g 0%
  • Fiber 1g 6%
  • Sugars 13g
  • Protein 0g 1%
  • Sodium 4mg 0%
  • Calcium 13mg 1%
  • Magnesium 5mg 1%
  • Potassium 48mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 6mg 1%
  • Vitamin A 62IU 1%
  • Vitamin C 9mg 16%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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