Morning Bell Cocktail

Courtesy of Easy Bistro & Bar


  • 3/4 Ounces  kumquat juice
  • 1 Ounce  Domaine de Canton ginger liqueur
  • dash of Bittermen's Tiki Bitters
  •   sparkling wine, to top

Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.


Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!