Monster Munch

Monster Munch
Staff Writer
Monster Munch
Sally McKenney
Monster Munch

This recipe comes from Sally's Baking Addiction, by Sally McKenney. This snack mix is made up of fall favorites like honey roasted peanuts, caramel corn and pretzels for a salty-sweet snack to satisfy any craving.

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10
Servings
610
Calories Per Serving
Deliver Ingredients

Notes

For easy drizzling, I use an old (and deeply cleaned!) plastic condiment bottle with a small spout. Melt the chocolate, pour it into the bottle, and neatly drizzle it over the snack mix.

Ingredients

  • 5  Cups  caramel corn
  • 3  Cups  pretzel twists
  • 1  Cup  peanut butter candies, such as Reese’s Pieces
  • 1  Cup  honey-roasted peanuts
  • 4  Ounces  coarsely chopped semisweet chocolate, such as Baker’s brand

Directions

Combine the caramel corn, pretzels, peanut butter candies, and peanuts together in a large bowl. Spread out onto two large cookie sheets. Set aside.

Melt the chocolate in a small microwave-safe bowl in 20-second increments until melted, stirring well after each increment. Drizzle the chocolate over the snack mix, then allow it to set for about 20 minutes before digging in. Cover the snack mix and store at room temperature for up to 2 weeks.

Nutritional Facts

Total Fat
25g
36%
Sugar
53g
59%
Saturated Fat
12g
50%
Cholesterol
11mg
4%
Carbohydrate, by difference
90g
69%
Protein
11g
24%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
81mg
8%
Choline, total
34mg
8%
Fiber, total dietary
7g
28%
Fluoride, F
1µg
0%
Folate, total
73µg
18%
Iron, Fe
2mg
11%
Magnesium, Mg
56mg
18%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
215mg
31%
Selenium, Se
4µg
7%
Sodium, Na
610mg
41%
Water
82g
3%
Zinc, Zn
2mg
25%