Monkey Bread Recipe

• 3 packages refrigerated biscuit dough (12 ounces each)
• 1 cup white sugar
• 2 teaspoon ground cinnamon
• 1/2 cup margarine or butter
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

1. Preheat oven to 350 degrees. Grease a 9- or 10-inch Bundt pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut the biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and/or raisins, arrange them among the biscuit pieces as you go along, pushing some into the dough.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn over onto a plate. Do not cut! The bread just pulls apart.