Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Mom's Apple Cake Recipe
Sep 29, 2011 @ 10:52 AM
Posted by
Daily Value: 53%
Servings: 4
High-Fiber
Vegetarian
Posted by
Nutrition
Cal/Serving: 1,056Daily Value: 53%
Servings: 4
High-Fiber
Vegetarian
| Fat | 50g | 76% |
| Saturated | 5g | 24% |
| Trans | 0g | 0% |
| Carbs | 146g | 49% |
| Fiber | 9g | 37% |
| Sugars | 87g | 0% |
| Protein | 15g | 29% |
| Cholesterol | 93mg | 31% |
| Sodium | 960mg | 40% |
| Calcium | 70mg | 7% |
| Magnesium | 75mg | 19% |
| Potassium | 477mg | 14% |
| Iron | 2mg | 13% |
| Zinc | 2mg | 12% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 11mg | 18% |
| Thiamin (B1) | 0mg | 14% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 16% |
| Folic Acid (B9) | 64µg | 16% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 6mg | 28% |
| Vitamin K | 26µg | 32% |
| Fatty acids, total monounsaturated | 21g | 0% |
| Fatty acids, total polyunsaturated | 22g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
flickr/mc559
I hate red apples. Their texture is mealy. They're never crisp. They don't provide the crunch that Granny Smith apples do. They're just kind of lame all around. But, this recipe that my mom started making in the past two years has softened my hardline approach to them. It's a super moist, really easy recipe for free-form, pour-it-into-the-baking-tray apple cake that's great for dessert with coffee or tea, or for breakfast the next day. But as I've noted to Mom, I bet it'd be even better with green apples.
Click here to see the 8 Ways to Use Apple Other Than Pie story.
INGREDIENTS
- 5 Red Delicious apples, peeled, cored, and cubed
- 2 eggs
- ½ cup oil
- 1 ¼ cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup broken walnuts
- 1 box golden raisins
- ½ teaspoon cinnamon
- ½ teaspoon salt
- Butter, for greasing
DIRECTIONS
Preheat the oven to 350 degrees.
Put the apples in a bowl, break the eggs over them, add the oil, and toss. Combine the dry ingredients, and then add them to the apple mixture. Pour it all into a 9-by-12-inch greased and floured pan. Bake for 55 minutes, then remove and cover with a towel. That's it. Cover whatever you don't eat with aluminum foil to keep the cake moist.
Recipe Details
Total time: about 30 minutes
Servings: 4
