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Momofuku Ko
163 1st Ave
New York NY 10003
(212) 500-0831
New York NY 10003
(212) 500-0831
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Around the Web
Momofuku Ko - East Village - New York Magazine Restaurant Guide
David Chang's white hot restaurant concept: set-menu, multicourse dining counter for fourteen lucky guests. See the review of this American Nouveau restaurant at 163 First Ave. in Manhattan.
David Chang's white hot restaurant concept: set-menu, multicourse dining counter for fourteen lucky guests. See the review of this American Nouveau restaurant at 163 First Ave. in Manhattan.
http://nymag.com/listings/restaurant/ko/
Momofuku Ko Menu - East Village - New York Magazine Restaurant Guide
View the menu for Momofuku Ko. Updated regularly.
View the menu for Momofuku Ko. Updated regularly.
http://nymag.com/listings/restaurant/ko/menus/main.html
Momofuku Ko: News & Coverage on New York Magazine
Recent news and coverage of Momofuku Ko.
Recent news and coverage of Momofuku Ko.
http://nymag.com/tags/momofuku-ko/
Momofuku Ko -- New York Magazine Restaurant Review
Our chief critic gives David Chang’s much anticipated new eatery a rare four stars.
Our chief critic gives David Chang’s much anticipated new eatery a rare four stars.
http://nymag.com/restaurants/reviews/45942/
Foursquare Tips
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
naveen
secure reservation at momofuku ko. go to momofuku ko. (really, this should be two different todos considering how hard it is to get a stupid reservation!!!) do you know who i am?!
secure reservation at momofuku ko. go to momofuku ko. (really, this should be two different todos considering how hard it is to get a stupid reservation!!!) do you know who i am?!
Nick B.
Hack the reservation algorithm and get into Momofoku Ko.
Hack the reservation algorithm and get into Momofoku Ko.
? esther p.
Dinner here for the second time.
Dinner here for the second time.
La Dolce Vita
Two Michelin stars.
Two Michelin stars.
The Corcoran Group
Try to get a reservation on Sunday afternoons, that is when the site is getting the least traffic. Thus making it the easiest to get the hardest reservation in town.
Try to get a reservation on Sunday afternoons, that is when the site is getting the least traffic. Thus making it the easiest to get the hardest reservation in town.
David D.
Great dinner. Worth the effort in securing a reservation.
Great dinner. Worth the effort in securing a reservation.
ThePurplePassport.com
The food here really is worth it. Note: you can only reserve by accessing their website and submitting a request at exactly 10:00am (EST) six days prior to the day you wish you dine. Good luck!
The food here really is worth it. Note: you can only reserve by accessing their website and submitting a request at exactly 10:00am (EST) six days prior to the day you wish you dine. Good luck!
Grant
Saturday reservations are easy to get. Just wake up Sunday at 945 when no one else does.
Saturday reservations are easy to get. Just wake up Sunday at 945 when no one else does.
NabeWise
Korean food with flare and style, pricey, but not terribly so. Definitely amazing.
Korean food with flare and style, pricey, but not terribly so. Definitely amazing.
Kristin M.
The prix fixe is at once reasonably priced and the best meal I've ever had.
The prix fixe is at once reasonably priced and the best meal I've ever had.
Melissa K.
Lunch is $175 per person and worth every penny.
Lunch is $175 per person and worth every penny.
Steven G.
Just go and do everything. Wine pairing and food. Awesome.
Just go and do everything. Wine pairing and food. Awesome.
Noah S.
If you can get in, GO!
If you can get in, GO!
Erica Robyn G.
Go Hungry. Incredible dining experience. Worth every penny!
Go Hungry. Incredible dining experience. Worth every penny!
Jeremy D.
Amazing experience - the shaved foie gras is insanely interesting (and yummy to boot)
Amazing experience - the shaved foie gras is insanely interesting (and yummy to boot)
Alice H.
It's one of my favorite places to eat and I am ALWAYS up for going there.
It's one of my favorite places to eat and I am ALWAYS up for going there.
NY Waterway
It’s really hard to get a reservation here – but once you do, every plate is amazing!
It’s really hard to get a reservation here – but once you do, every plate is amazing!
Kyle R.
One incredible meal. Well worth it.
One incredible meal. Well worth it.
Katherin S.
Has this place been on your to-do list for ages? Make the effort to actually go. Food is innovative, interesting and delicious. ++s the atmosphere is casual and comfortable. Not pretentious at all.
Has this place been on your to-do list for ages? Make the effort to actually go. Food is innovative, interesting and delicious. ++s the atmosphere is casual and comfortable. Not pretentious at all.
Laissez F.
Exciting, well conceived & executed food served to you by the chefs at your bar stool. Impossible to book, but worth it if you can manage to get lucky.
Exciting, well conceived & executed food served to you by the chefs at your bar stool. Impossible to book, but worth it if you can manage to get lucky.
Caroline J.
The shaved foie gras with lychee and riesling jelly is amazing!!
The shaved foie gras with lychee and riesling jelly is amazing!!
Carole P.
Pretty much the best meal I ever had. Shaved foie gras over pine nut brittle, passion fruit gelee and lychees was quite memorable.
Pretty much the best meal I ever had. Shaved foie gras over pine nut brittle, passion fruit gelee and lychees was quite memorable.
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