'Mock' Sushi

'Mock' Sushi
Jane Bruce


  • 2 Cups  sushi rice, cooked
  • 8 Teaspoons  rice vinegar
  • 6 Teaspoons  white sugar
  • 1/4 Teaspoon  salt
  • sheets dried and seasoned seaweed (nori)
  • mini cucumbers, cut into slivers
  • 1/2 Pound  cooked shrimp, preferably steamed
  • avocado, peeled, pitted, and sliced thinly
  •   Soy sauce, for serving (optional)
  •   Wasabi, for serving (optional)

This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up.

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In a bowl, combine the hot rice, rice vinegar, white sugar, and salt. Mix thoroughly. Taste and adjust the seasoning. Let cool slightly.

To assemble, cut the nori into squares for a handroll (or "taco"). Layer on the rice, cucumbers, shrimp, and avocado. Roll and serve with soy sauce and wasabi, if desired.


Calories per serving:

1,095 calories

Dietary restrictions:

High Fiber, Low Fat Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 33g 51%
  • Carbs 385g 128%
  • Saturated 5g 27%
  • Fiber 18g 72%
  • Trans 0g
  • Sugars 42g
  • Monounsaturated 21g
  • Polyunsaturated 5g
  • Protein 90g 180%
  • Cholesterol 429mg 143%
  • Sodium 870mg 36%
  • Calcium 365mg 37%
  • Magnesium 401mg 100%
  • Potassium 3,226mg 92%
  • Iron 8mg 44%
  • Zinc 11mg 76%
  • Phosphorus 1,282mg 183%
  • Vitamin A 59µg 7%
  • Vitamin C 45mg 76%
  • Thiamin (B1) 1mg 43%
  • Riboflavin (B2) 1mg 44%
  • Niacin (B3) 11mg 53%
  • Vitamin B6 1mg 72%
  • Folic Acid (B9) 261µg 65%
  • Vitamin E 4mg 22%
  • Vitamin K 190µg 238%
See detailed nutritional info Have a question about nutritional data? Let us know.
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