'Mock' Sushi

'Mock' Sushi
Jane Bruce

Ingredients

  • 2 Cups  sushi rice, cooked
  • 8 Teaspoons  rice vinegar
  • 6 Teaspoons  white sugar
  • 1/4 Teaspoon  salt
  • sheets dried and seasoned seaweed (nori)
  • mini cucumbers, cut into slivers
  • 1/2 Pound  cooked shrimp, preferably steamed
  • avocado, peeled, pitted, and sliced thinly
  •   Soy sauce, for serving (optional)
  •   Wasabi, for serving (optional)

This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up.

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Directions

In a bowl, combine the hot rice, rice vinegar, white sugar, and salt. Mix thoroughly. Taste and adjust the seasoning. Let cool slightly.

To assemble, cut the nori into squares for a handroll (or "taco"). Layer on the rice, cucumbers, shrimp, and avocado. Roll and serve with soy sauce and wasabi, if desired.

Nutrition

Calories per serving:

1,030 calories

Dietary restrictions:

High Fiber, Low Fat

Daily value:

51%

Servings:

2
  • Fat 33g 51%
  • Carbs 360g 120%
  • Saturated 5g 26%
  • Fiber 15g 59%
  • Trans 0g
  • Sugars 31g
  • Monounsaturated 21g
  • Polyunsaturated 5g
  • Protein 77g 154%
  • Cholesterol 365mg 122%
  • Sodium 875mg 36%
  • Calcium 246mg 25%
  • Magnesium 306mg 76%
  • Potassium 2,263mg 65%
  • Iron 6mg 34%
  • Zinc 9mg 62%
  • Phosphorus 1,070mg 153%
  • Vitamin A 26µg 3%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 0mg 31%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 1mg 59%
  • Folic Acid (B9) 215µg 54%
  • Vitamin E 4mg 21%
  • Vitamin K 82µg 102%
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