'Mock' Sushi Recipe


Nutrition

Cal/Serving: 1,063
Daily Value: 53%
Servings: 2

High-Fiber, Low-Fat
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free
Fat18g27%
Saturated3g13%
Trans0g0%
Carbs193g64%
Fiber9g36%
Sugars21g0%
Protein33g67%
Cholesterol143mg48%
Sodium951mg40%
Calcium165mg16%
Magnesium181mg45%
Potassium1448mg41%
Iron4mg20%
Zinc5mg33%
Vitamin A825IU16%
Vitamin C23mg38%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg21%
Niacin (B3)7mg36%
Vitamin B61mg44%
Folic Acid (B9)152µg38%
Vitamin B121µg21%
Vitamin D0µg0%
Vitamin E4mg19%
Vitamin K95µg119%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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'Mock' Sushi
Jane Bruce

This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up.

Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.

INGREDIENTS

  • 2 cups sushi rice, cooked
  • 8 teaspoons rice vinegar
  • 6 teaspoons white sugar
  • 1/4 teaspoon salt
  • 5 sheets dried and seasoned seaweed (nori)
  • 3 mini cucumbers, cut into slivers
  • 1/2 pound cooked shrimp, preferably steamed
  • 1 avocado, peeled, pitted, and sliced thinly
  • Soy sauce, for serving (optional)
  • Wasabi, for serving (optional)

DIRECTIONS

In a bowl, combine the hot rice, rice vinegar, white sugar, and salt. Mix thoroughly. Taste and adjust the seasoning. Let cool slightly.

To assemble, cut the nori into squares for a handroll (or "taco"). Layer on the rice, cucumbers, shrimp, and avocado. Roll and serve with soy sauce and wasabi, if desired.

Recipe Details

Servings: 2

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