'Mock' Sushi

'Mock' Sushi
Jane Bruce

Ingredients

  • 2 Cups  sushi rice, cooked
  • 8 Teaspoons  rice vinegar
  • 6 Teaspoons  white sugar
  • 1/4 Teaspoon  salt
  • sheets dried and seasoned seaweed (nori)
  • mini cucumbers, cut into slivers
  • 1/2 Pound  cooked shrimp, preferably steamed
  • avocado, peeled, pitted, and sliced thinly
  •   Soy sauce, for serving (optional)
  •   Wasabi, for serving (optional)

This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up.

Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.

Directions

In a bowl, combine the hot rice, rice vinegar, white sugar, and salt. Mix thoroughly. Taste and adjust the seasoning. Let cool slightly.

To assemble, cut the nori into squares for a handroll (or "taco"). Layer on the rice, cucumbers, shrimp, and avocado. Roll and serve with soy sauce and wasabi, if desired.

Nutrition

Calories per serving:

1,030 calories

Dietary restrictions:

High Fiber, Low Fat

Daily value:

51%

Servings:

2
  • Fat 17g 25%
  • Carbs 180g 60%
  • Saturated 3g 13%
  • Fiber 7g 29%
  • Trans 0g
  • Sugars 15g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 38g 77%
  • Cholesterol 183mg 61%
  • Sodium 438mg 18%
  • Calcium 123mg 12%
  • Magnesium 153mg 38%
  • Potassium 1,132mg 32%
  • Iron 3mg 17%
  • Zinc 5mg 31%
  • Phosphorus 535mg 76%
  • Vitamin A 13µg 1%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 5mg 25%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 107µg 27%
  • Vitamin E 2mg 11%
  • Vitamin K 41µg 51%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...