Mizuna

Row 1

Details
225 E 7th Ave (Grant)
Denver, CO 80203
(303) 832-4778
American
$ $ $ $
Hours
Tue–Sat: 5:00 PM–10:00 PM

Around the Web

Foursquare Tips

  • Denvers cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonannos ingredient-obsessed approach yields plated perfection.
  • Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet.
  • The fish needed some more sauce. Bread pudding was heaven.
  • Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
  • Expect to drop some money here, but fear not it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member]
  • Michelin needs to reevaluate this place.
  • Were just gonna say it: The creamy lobster mac and cheese is a national treasure.
  • Lobster Mac and Cheese!
  • I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far
  • Check out Mizuna as seen on No Reservations
  • The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
  • From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy.
  • SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
  • Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, youll forget all about grandmas version.
  • More expensive than listed on Yelp
  • If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
  • Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
  • Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
  • The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.