Mission-Style Burrito Recipe

Mission-Style Burrito Recipe
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Here's a simple recipe to make mission-style burritos at home. 

4
Servings
949
Calories Per Serving
Deliver Ingredients

Ingredients

  • flour tortillas
  • 2  Cups  shredded cheese, preferably jack or queso fresco
  • 16 ounce can of pinto beans, cooked
  • 1  Cup  salsa
  • 1  Cup  Spanish rice, boiled
  • 2  Cups  skirt steak, cooked
  • 1/2  Cup  sour cream
  • 1/2  Cup  guacamole, store bought
  • medium sized onion, finely chopped

Directions

Place tortillas, wrapped in foil, in an oven preheated to 350°.

Meanwhile, sauté onions in cooking oil in a medium-sized saucepan until translucent. Stir in pinto beans and cook until desired it reaches the desired temperature.

Remove tortillas from the oven. Portion the beans, steak, cheese, guacamole, sour cream, and salsa evenly in the center of each tortilla.

To assemble, first fold one half of the tortilla until it covers the filling. Take the adjacent sides and fold them over the first fold. Holding the three folded sides taught, and wrap the fourth corner tightly over the other three.

Nutritional Facts

Total Fat
36g
51%
Sugar
12g
13%
Saturated Fat
16g
67%
Cholesterol
149mg
50%
Carbohydrate, by difference
97g
75%
Protein
61g
100%
Vitamin A, RAE
281µg
40%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
715mg
72%
Choline, total
112mg
26%
Fiber, total dietary
7g
28%
Fluoride, F
1µg
0%
Folate, total
61µg
15%
Iron, Fe
7mg
39%
Magnesium, Mg
197mg
62%
Manganese, Mn
4mg
100%
Niacin
12mg
86%
Pantothenic acid
3mg
60%
Phosphorus, P
1516mg
100%
Riboflavin
1mg
91%
Selenium, Se
62µg
100%
Sodium, Na
1636mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
266g
10%
Zinc, Zn
12mg
100%

Burrito Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Burrito Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Burrito Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.