Mintwood Place

Row 1

1813 Columbia Rd NW (at Biltmore St NW)
Washington, DC 20009
(202) 234-6732
New American, Bar
$ $ $
Tue–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–11:00 PM Sat: 10:30 AM–2:30 PM Sun: 10:30 AM–2:30 PM

Foursquare Tips

  • Ask for the burrata appetizer. Made with 3 kinds of kale (one flash-fried for crunch), sweet apples, smoky nuts and tart tamarind-honey dressing, it's a vegetarian capable of satisfying any carnivore.
  • Try the hanger steak. It comes with a thatch of fries cooked in beef fat.
  • The underbellies of the tables are covered in egg crate mattresses. Caress with caution.
  • Try the escargot beignets. Trust me. Snails were never so fabulous
  • For brunch get the bacon & onion flammekueche with mushrooms - best brunch entree ever! Bloodys are spicy good, too!
  • The brunch menu has some hits such as the "hangover special", where a hamburger, several cheeses, hot peppers, bacon, and a fried egg all come together in harmony. [Eater 38 Member]
  • Amish chicken is the way chicken is supposed to taste like. Bravo!
  • Very good restaurant and food. But was way too noisy. Couldn't heard the person talking in front of me.
  • amazing food and service! Must try the rainbow trout!
  • The pea flammekueche for brunch is incredibly good, as is the succotash with salmon
  • Greatest blueberry pancake of my life!
  • Get the kale burrata! Replaces Rasika's palak chaat in my book!
  • Get the escargot hush puppies. Yum! But I don't understand why a peach dessert comes with a raspberry sauce. Totally overwhelmed the dish.
  • best hollandaise sauce I have ever had. must eat: smoked salmon & spinach eggs benedict and ask for a blueberry/chocolate chip combination pancake!
  • Some of the best croissants this side of the Atlantic. They are small, but oh so yummy.
  • Very clean kitchens! I see a lot of bad ones, very impressed.
  • OH MY GUY, i have to waddle out cuz im so full
  • The cassoulet is the perfect cold weather dish.
  • Porqueta every Sunday!
  • Baked alaska, always!