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Mint Infused White Wine Syrup Recipe
Aug 06, 2012 @ 9:08 AM
Posted by
Daily Value: 35%
Servings: 6
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 692Daily Value: 35%
Servings: 6
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 132g | 44% |
| Fiber | 1g | 2% |
| Sugars | 127g | 0% |
| Protein | 0g | 1% |
| Sodium | 16mg | 1% |
| Calcium | 39mg | 4% |
| Magnesium | 30mg | 7% |
| Potassium | 215mg | 6% |
| Iron | 2mg | 9% |
| Zinc | 0mg | 3% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 10µg | 3% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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La Tavola Marche
On a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint infused white wine syrup. The recipe is ridiculously simple and makes for a refreshing twist to an aperitivo, cocktail or perfect for macerating fruit.
Mint grows like weeds in our garden, popping up everywhere and spreading its long roots across the herb patch invading in on the chive and dill so I'm always looking for ways to use it!
INGREDIENTS
- 4 handfuls mint
- 2 bottles white wine
- 750 grams sugar
DIRECTIONS
Make a simple syrup of white wine & sugar by slowly melting the sugar in the wine.
Let cool then pour the syrup over a jar filled with the mint. Let sit for 5 days then remove the mint.
Serve: Mix with cold sparkling water to taste and a fresh picked mint leaf.
Recipe Details
Servings: 6Total time: 5 days
Cuisine: Italian
Special Designations: Dairy-free
