Miniature Grilled Cheese Sandwiches with Orange Marmalade

Blue Moon

Ingredients

  • oranges, medium-size
  • bottles Blue Moon Belgian White
  • whole cloves
  • lemon, zested and juiced
  • 2 Cups  sugar
  • 1 Cup  clover honey
  • slices dark rye bread
  • slices Fontina cheese
  • slice prosciutto
  • 1 Tablespoon  butter
  •  

 

This recipe uses Blue Moon’s Belgian White to the best of its ability, using it to create a tangy, fresh orange marmalade that you’ll eventually spread onto some bread with cheese to create a gooey grilled cheese. 

Directions

Thoroughly wash the oranges. Slice the oranges into 1/8-inch rounds (using a very sharp mandoline makes this very easy). Once sliced, quarter all the rounds and place into a large pot. Add the two bottles of Belgian White, cloves, lemon zest, and lemon juice into the pot, set it over high heat, and bring to a boil. Once boiling, reduce heat to maintain a good simmer and cook for about 40 minutes, stirring frequently, until fruit is very soft. Once this mixture has been reduced, add the sugar and honey and bring back to a boil, stirring frequently. Let this cook down for about 10-15 minutes, until the color of the mixture has darkened a bit. To test to be sure the marmalade is ready, chill a plate in the freezer, then add a teaspoon of the mixture to the plate. After 30 seconds, move the plate around. The mixture should have a gelatinous consistency and not slide around on the plate. Once the marmalade is ready, place into sterile glass mason jars, cool, and seal. Makes roughly 24 ounces. To make the grilled cheese, assemble the slices of cheese, prosciutto, and 1 heaping tablespoon of orange marmalade between the slices of rye bread. Generously butter the outside of bread and place on a hot pan or griddle. Cook each side until crisp, then cut into fourths.

Nutrition

Calories per serving:

3,776 calories

Dietary restrictions:

High Fiber, Low Fat Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

189%

Servings:

1
  • Fat 56g 87%
  • Carbs 798g 266%
  • Saturated 32g 158%
  • Fiber 23g 92%
  • Trans 0g
  • Sugars 752g
  • Monounsaturated 17g
  • Polyunsaturated 4g
  • Protein 65g 131%
  • Cholesterol 220mg 73%
  • Sodium 3,510mg 146%
  • Calcium 1,002mg 100%
  • Magnesium 144mg 36%
  • Potassium 2,194mg 63%
  • Iron 5mg 30%
  • Zinc 8mg 55%
  • Phosphorus 850mg 121%
  • Vitamin A 471µg 52%
  • Vitamin C 424mg 707%
  • Thiamin (B1) 1mg 93%
  • Riboflavin (B2) 1mg 66%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 53%
  • Folic Acid (B9) 301µg 75%
  • Vitamin B12 3µg 44%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 5µg 7%
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