Mini Pizza Rolls

Sep 21, 2012 @ 1:43 PM
Posted by Amy Hanten, Special Contributor

Nutrition

Cal/Serving: 330
Daily Value: 16%
Servings: 5

Sugar-Conscious

Fat	20g	31%
Saturated	10g	50%
Trans	0g	0%
Carbs	23g	8%
Fiber	1g	5%
Sugars	3g	0%
Protein	15g	29%
Cholesterol	48mg	16%
Sodium	573mg	24%
Calcium	407mg	41%
Magnesium	24mg	6%
Potassium	179mg	5%
Iron	2mg	9%
Zinc	2mg	10%
Vitamin A	594IU	12%
Vitamin C	1mg	1%
Thiamin (B1)	0mg	11%
Riboflavin (B2)	0mg	17%
Niacin (B3)	2mg	12%
Vitamin B6	0mg	5%
Folic Acid (B9)	34µg	9%
Vitamin B12	0µg	7%
Vitamin D	0µg	0%
Vitamin E	1mg	4%
Vitamin K	5µg	6%
Fatty acids, total monounsaturated	7g	0%
Fatty acids, total polyunsaturated	2g	0%

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Amy Hanten

These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.

INGREDIENTS

One 7.5-ounce tube refrigerated biscuits
1/2 cup pizza sauce, or marinara sauce
1 cup shredded mozzarella cheese
1-2 tablespoon pizza toppings finely diced, such as onion, green pepper, olives, and sliced pepperoni

DIRECTIONS

Preheat oven to 375 degrees.

Separate the dough into 10 biscuits. Press dough onto the bottom and a little up the sides of a muffin tin that has been sprayed with cooking spray. Spoon a little pizza sauce into each cup. Sprinkle each with some cheese and then your favorite pizza toppings. Bake until golden brown and cheese in bubbling, about 8-15 minutes.