Mini Pizza Rolls Recipe
Daily Value: 29%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||56µg||14%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.
- One 7.5-ounce tube refrigerated biscuits
- 1/2 cup pizza sauce, or marinara sauce
- 1 cup shredded mozzarella cheese
- 1-2 tablespoon pizza toppings finely diced, such as onion, green pepper, olives, and sliced pepperoni
Preheat oven to 375 degrees.
Separate the dough into 10 biscuits. Press dough onto the bottom and a little up the sides of a muffin tin that has been sprayed with cooking spray. Spoon a little pizza sauce into each cup. Sprinkle each with some cheese and then your favorite pizza toppings. Bake until golden brown and cheese in bubbling, about 8-15 minutes.
Recipe DetailsServings: 5
Notes and Substitutions:
Read more tips and recipes from Amy on her blog The Cooking Mom.