Mini Cheeseburger Pies Recipe


Nutrition

Cal/Serving: 454
Daily Value: 23%
Servings: 5

Sugar-Conscious
Fat26g39%
Saturated12g60%
Trans1g0%
Carbs26g9%
Fiber2g7%
Sugars1g0%
Protein29g57%
Cholesterol128mg43%
Sodium503mg21%
Calcium277mg28%
Magnesium42mg11%
Potassium384mg11%
Iron4mg23%
Zinc5mg37%
Vitamin A376IU8%
Vitamin C1mg2%
Thiamin (B1)0mg18%
Riboflavin (B2)0mg23%
Niacin (B3)6mg31%
Vitamin B60mg20%
Folic Acid (B9)108µg27%
Vitamin B122µg38%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K17µg21%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Mini Cheeseburger Pies
Francesca Borgognone

Just in time for the Super Bowl as well as the other game days, this savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen. 

Wrapping the phyllo dough around the burger brings the texture and flavor to another level. Combine it with your go-to burger toppings for a dish you won't forget.

Click here to see The Slow Cooker Challenge.

3
Ratings4

INGREDIENTS

  • 1 sheet frozen puff pastry dough
  • 1 pound lean ground beef
  • 1/2 cup sweet onion, preferably Vidalia, chopped
  • 1 tablespoon steak seasoning, preferably Montreal
  • 1 tablespoon steak seasoning sauce
  • 5 slices cheese, preferably American, Swiss, or sharp Cheddar
  • 1 egg yolk
  • 1 teaspoon water

DIRECTIONS

Let the puff pastry dough sit out at room temperature for 20 minutes.

Meanwhile, preheat the oven to 375 degrees.

In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.

Whisk together the egg yolk and water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

Recipe Details

Servings: 5
Total time: 1 hour, 25 minutes
Cuisine: Burgers
Special Designations: Kid-friendly

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