Mini Cheeseburger Pies Recipe

Mini Cheeseburger Pies
Francesca Borgognone


  • sheet frozen puff pastry dough
  • 1   lean ground beef
  • 1/2  sweet onion, preferably Vidalia, chopped
  • steak seasoning, preferably Montreal
  • steak seasoning sauce
  • slices cheese, preferably American, Swiss, or sharp Cheddar
  • egg yolk
  • water

Just in time for the Super Bowl as well as the other game days, this savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen. 

Wrapping the phyllo dough around the burger brings the texture and flavor to another level. Combine it with your go-to burger toppings for a dish you won't forget.

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Let the puff pastry dough sit out at room temperature for 20 minutes.

Meanwhile, preheat the oven to 375 degrees.

In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.

Whisk together the egg yolk and water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.


Calories per serving:

259 calories

Dietary restrictions:

Balanced Sugar Conscious, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 60g 92%
  • Carbs 129g 43%
  • Saturated 31g 153%
  • Fiber 8g 31%
  • Trans 2g
  • Sugars 11g
  • Monounsaturated 16g
  • Polyunsaturated 6g
  • Protein 58g 115%
  • Cholesterol 327mg 109%
  • Sodium 2,321mg 97%
  • Calcium 1,178mg 118%
  • Magnesium 115mg 29%
  • Potassium 573mg 16%
  • Iron 8mg 43%
  • Zinc 7mg 49%
  • Phosphorus 1,008mg 144%
  • Vitamin A 433µg 48%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 81%
  • Riboflavin (B2) 1mg 82%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 535µg 134%
  • Vitamin B12 2µg 26%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 7µg 9%
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