Mini Cheeseburger Pies Recipe

Mini Cheeseburger Pies
Francesca Borgognone

Ingredients

  • sheet frozen puff pastry dough
  • 1   lean ground beef
  • 1/2  sweet onion, preferably Vidalia, chopped
  • steak seasoning, preferably Montreal
  • steak seasoning sauce
  • slices cheese, preferably American, Swiss, or sharp Cheddar
  • egg yolk
  • water

Just in time for the Super Bowl as well as the other game days, this savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen. 

Wrapping the phyllo dough around the burger brings the texture and flavor to another level. Combine it with your go-to burger toppings for a dish you won't forget.

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Directions

Let the puff pastry dough sit out at room temperature for 20 minutes.

Meanwhile, preheat the oven to 375 degrees.

In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.

Whisk together the egg yolk and water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

Nutrition

Calories per serving:

253 calories

Dietary restrictions:

Balanced Sugar Conscious, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

13%

Servings:

5
  • Fat 60g 92%
  • Carbs 122g 41%
  • Saturated 31g 154%
  • Fiber 7g 29%
  • Trans 2g
  • Sugars 5g
  • Protein 57g 114%
  • Cholesterol 327mg 109%
  • Sodium 2,310mg 96%
  • Calcium 1,159mg 116%
  • Magnesium 106mg 27%
  • Potassium 467mg 13%
  • Iron 8mg 42%
  • Zinc 7mg 48%
  • Phosphorus 981mg 140%
  • Vitamin A 1,638IU 33%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 1mg 78%
  • Riboflavin (B2) 1mg 81%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 509µg 127%
  • Vitamin B12 2µg 26%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 7µg 9%
  • Fatty acids, total monounsaturated 16g
  • Fatty acids, total polyunsaturated 6g
See detailed nutritional info Have a question about nutritional data? Let us know.

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