Mini Cheeseburger Pies Recipe


Nutrition

Cal/Serving: 252
Daily Value: 13%
Servings: 5

Balanced
Sugar-Conscious, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat12g18%
Saturated7g33%
Carbs24g8%
Fiber1g6%
Sugars1g0%
Protein12g23%
Cholesterol66mg22%
Sodium442mg18%
Calcium245mg24%
Magnesium22mg5%
Potassium100mg3%
Iron2mg9%
Zinc1mg9%
Phosphorus207mg30%
Vitamin A330IU7%
Vitamin C1mg2%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg15%
Niacin (B3)2mg10%
Vitamin B60mg3%
Folic Acid (B9)99µg25%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...

Mini Cheeseburger Pies
Francesca Borgognone

Just in time for the Super Bowl as well as the other game days, this savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen. 

Wrapping the phyllo dough around the burger brings the texture and flavor to another level. Combine it with your go-to burger toppings for a dish you won't forget.

Click here to see The Slow Cooker Challenge.

 

Click here for more of the 101 Best Slow Cooker Recipes

3
Ratings4

INGREDIENTS

  • 1 sheet frozen puff pastry dough
  • 1 lean ground beef
  • 1/2 sweet onion, preferably Vidalia, chopped
  • 1 steak seasoning, preferably Montreal
  • 1 steak seasoning sauce
  • 5 slices cheese, preferably American, Swiss, or sharp Cheddar
  • 1 egg yolk
  • 1 water

DIRECTIONS

Let the puff pastry dough sit out at room temperature for 20 minutes.

Meanwhile, preheat the oven to 375 degrees.

In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.

Whisk together the egg yolk and water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

Recipe Details

Servings: 5
Total time: 1 hour, 25 minutes
Cuisine: Burgers
Special Designations: Kid-friendly

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human